The name of cold dish chicken

The name of cold dish chicken is saliva chicken.

Spiced chicken is a traditional dish in Dazhou City, Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.

Nutritional value:

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in essential amino acids, and its content is very similar to that in egg milk, so it has become a high-quality source of protein.

The protein content of chicken is skinless and skinless according to different parts, and the order from high to low is skinless chicken, breast meat and thigh meat.

Compared with other meats, skinless chicken has the characteristics of low calorie. But there are a lot of lipids in the skin, so chicken with skin can never be called low-calorie food. Every100g skinless chicken contains 24g of protein and 0.7g of lipid, which is a high-protein food with almost no fat.

Refer to the above? Baidu encyclopedia-saliva chicken?