Where is the fun and the best food in Yuhuan?

Liangliang Ramen Restaurant: Behind New Century Mall, Maanshan Road, China Snack City. The storefront is not big, but it is often crowded and the diners are like clouds. Here, queuing is a common occurrence. "Eat Lamian Noodles until dawn" is not an empty talk-authentic ingredients and vigorous Lamian Noodles have become a new generation of time-honored brands.

There is a noodle restaurant in Xi 'an, next to Liangliang, and the mutton buns feel ok. It's just greasy Do not eat in summer. Eat cold rice noodles in summer. Four yuan for a bowl is not much. It looks delicious.

Malan Lamian Noodles: There are three in Jinan and one in the west of Grand View Garden. Cheap shop, 4~~8 yuan ~ ~ delicious, fried noodles are not delicious, greasy and expensive ~

Noodles made from Yonghe soybean milk are also delicious. Wonton is also good. Once I didn't eat before going to "I move" for exercise.

I went in and drank a bowl of soybean milk, and it turned out to be burnt. The waiter's sister actually said, "We all smell like this here"! I'm dizzy, I'm never going again!

Rice noodles: There is a rice noodle seller next to the business hall of Shanshi East Road. Meat is a large piece of lean meat, and there is no fat at all.

2 yuan's rice noodle shop, opposite the entrance of Shanshi, Wenhua East Road, has a bowl, which is delicious and affordable, and tastes different from other homes.

Quancheng road Wei Xiang also has good rice noodles with an ominous name. I heard that I've eaten flies again recently, so I'd better go less.

Hematemesis recommends the west gate of Shanda Old School. There is a rice noodle seller. Delicious and spicy. No meat. Dried tofu replaces meat, but it smells good. It was introduced by Xiaoman. I have been there once.

Fulilai Hotel: The Fulilai Hotel next to Yuquan Senxin is especially recommended. Crossing the bridge rice noodles is really good, with three grades of 40, 50 and 60. For a 5 yuan rice noodle, three people are enough ~! It tastes really good ~!

Cold rice noodles:

Cold rice noodles in front of Peace Cinema.

The cold noodles collected in the western market are more expensive than those in other places, 2 yuan, but they are very refreshing, with little seasoning, and business has been very good.

The fried bean jelly at the back door of Gong Shan school is delicious.

There is a cold rice noodle seller in the vegetable market in the garden community. Her cold rice noodles are transparent, people are clean, and the seasoning is sufficient. It tastes good, but the cold rice noodles are less.

Jin Quan and Jinquan at the back door of Gong Shan have two-color tenderloins, which are delicious.

Hanyu Road (near the intersection of Jida Road) is a small shop selling Sichuan spicy dishes (vomiting blood is recommended! Spicy chicken! Pig ears! Beef! )。

Wang Quancheng Square, the king of Lu Hua Pastry, faces Bangpeng Street on the ground floor of Lu Hua Building. Snacks such as rice noodles, jiaozi and wonton are simply an art here. The price is not expensive, but there is no cash. You need to buy his prepaid card, deposit 10 yuan. "Tofu Spring Roll" is very delicious! Cooking late will make you feel greasy.

The family is waiting for the boiled chicken. At the back door of Wenxi Road in Gong Shan, the family is waiting for the boiled chicken, at least for half. 14 yuan/Jin crab buns and boiled chicken, but other dishes there are basically useless.

The side dish of porridge is a concave place on Tam Road, surrounded by Harbin Spring Cake, Old Chuancheng, Chaotianmen Mala Tang and so on: stir-fried cabbage, cucumber mixed with pig's head, spicy tofu skin, scrambled eggs with green onions, and cumin heart tube. Special recommendation: Yangzhou fried rice! This is definitely the best fried rice fried dumpling in Yangzhou in Jinan. It's a vegetarian combination, and I think vegetarian is better.

Shredded pork in the yard of my hometown: This is a small shop located on Wenhua West Road, and the dishes are mainly light and delicious. Among them, shredded pork is a must. The shredded pork is extremely fine, and the face-lifting is very authentic, with a Shaanxi style. It's refreshing to eat in your mouth. That feeling is really cool! Another feature of this restaurant is the boiled fish in the yard.

Ahong sauce bone delicious sauce bone: this shop is in the north of Heping Road, which is closer to Lishan Road. It's also a small shop with few customers. From the bus, you can often see that the waiter is very laid-back. It is an excellent place to eat bones, all kinds of bones, all kinds of bones with different tastes, everything.

Pot trotters in Luweizhai: North Gate of Zhongshan Park, cooking at 10: 30 in the morning.

Meng Jia Claw: In Zhijin City, south of the Provincial Environmental Protection Bureau and north of the Municipal Environmental Protection Bureau. When it is sold at a fixed time every day, many people take a taxi to buy it

seafood

Ju Fulin: Under Bayi overpass, northeast corner. Cold fish skin, braised sole, braised elbow and raw scallops are all good. A more affordable place to go.

Unique seafood: opposite the police officer school, the store is not big, and there are people outside in summer, which is more delicious than Qingdao's.

Tianwai Village: Opposite the East Outer Ring School of Economics, the only disadvantage is that it is more expensive and there is nothing to say about food.

Roast goose in the west: go straight to the west and north via No.4 road. Seafood is a little expensive, and cooking is average. I can't forget the bittern platter. It is delicious.

Zhongxin Seafood City: Qi Jing Road seems to be near Lunan Wei Yi Road. The price is reasonable and the quality is acceptable. Braised fish is good.

Now all the streets and alleys are practicing little seafood, and they are all small shops and food stalls. I advise you not to go. I have been to several places, but they are not all fresh.

It's not bad to have an old captain in the west outer ring. I mean the smell. Braised Spanish mackerel is great, but it is too expensive. The most expensive one, a fish, cost me 178 yuan. It hurts. There is also an eggplant, which is also delicious.

There is a happy fishing village at the entrance of the Fourth Hospital. The price is moderate and the waiter's attitude is extremely bad. I only like to eat its pine nut corn, which tastes very different. I don't order this dish anywhere else.

I won't introduce Jingya, Pinghui, Nishi and Northwest China. It's delicious and the service attitude is good. It was enjoyable, but I didn't eat much, hehe.

Sichuan cuisine (Sichuan style hotpot)

Haote Tianfu Branch: There is a Sichuan restaurant in the north street of Shanshi East Road called Characteristic Tianfu. Boiled pork slices are great, quick money 10. Fish with Chinese sauerkraut is also very good, hot and sour, and the meat is tender. There is also white meat with garlic paste, which is lean meat, but it is not firewood at all. With garlic paste and red oil sauce, home-made tofu and dried kidney beans are also good.

Laosichuan: Laosichuan (Ludong) in the south street of Shanshi East Road, the spicy and delicious food such as fried tenderloin and boiled pork slices is very appetizing and delicious.

Yuxiang Restaurant: * * There is also a branch in the middle of Qingtuan Road and Beiyuan Street. Lobster balls, husband and wife lung slices, fish with Chinese sauerkraut and fish heads are also good. There are always too many people there.

Tang Tang: The chef in Bangpeng Street, opposite to Quanbiao, quancheng square, is an out-and-out Sichuan cuisine chef and can cook Shandong cuisine at the same time. After a long time, the cooked food is the best of the two. It's really cool, especially the fish-flavored shredded pork made inside. ! ! Eat this dish every time. Other dishes are great, such as sesame spicy chicken, and so on. Even the sweet and sour fillet is so handsome! ! ! It's really worth recommending vomiting blood ~ ~ By the way, that place is opposite to Lu Hua Building, Bangpeng Street, north of Tang Tang Logo Clothing Factory. It is also called Tang Tang.

Old Brick Village Sichuan Cuisine: People's Shopping Mall has a path to the south, mainly for Sichuan cuisine. Shandalu branch mainly focuses on hot pot.

Sanyou Fish Restaurant: south of Qiwei Road. I have eaten a lot of hot pot fish, and the most pleasing thing is the hot pot fish in Sanyou Fish Village, south of Jingqi Road 1. The peppers in this shop are all authentic Sichuan peppers. They are small, round and delicious, not too spicy. When one end comes up, you can see that the fish fillets are white, the shallots are green, and the peppers are red. There are ingredients such as bean curd skin, lotus root slices, potato chips, bean sprouts, etc., which will alleviate greasy. A pot of red makes your mouth water, and you can't bear to put it down. In addition, because it is not very hemp, it is more in line with the taste of Jinan people, because most northerners can't eat spicy food, but they can't stand the torture of hemp on their lips. A large portion of 40 yuan, a small portion of 25 yuan, the spicy taste is divided into three stars, and you can choose. We once asked for 2.5 stars. The quantity is relatively large, and a small portion for two people is enough.

Jinshan Hot Pot City Delicious Hot Pot: Located in China Snack City, this restaurant is an authentic Chongqing hot pot, and the proprietress is a native of Chongqing. The ingredients at the bottom of the pot are exquisite and the variety of dishes is rich, which makes people feast their eyes. Diners who go to taste it every day wait in line, which is spectacular. Although it is a hot pot restaurant, it is not just a hot pot restaurant. The Sichuan food in this restaurant is also very authentic. The most attractive thing is that the price is very cheap.

Liu's: Sichuan cuisine, Hero Mountain Road, near Erqi New Village and Luxi. There is another one next to the Armed Police Retirement Center on Shannan Road. Those elderly people often spend more than ten dollars to ask the boss for a bowl of soup. It's all old duck soup, which is very tonic. Their boss is a woman, under thirty, single and beautiful.

Laochuancheng Hot Pot: The cooking of Laochuancheng Hot Pot in the middle part of Foshan Garden is good, and Maoxuewang, beef spinal cord, smoked ribs, lobster sauce, mud and oily wheat dishes are better. There is also a branch in Tam Road.

Small grass houses: all over Jinan. It tastes good. Mao Xuewang is my favorite.