Eating in a restaurant can fry a dish in a few minutes. Why?

Most restaurants serve food quickly, which is also because restaurants will prepare the dishes on the menu before cooking. Before the guests come, the chef will prepare the side dishes, clean the required ingredients and make the required ingredients. Because most restaurant cuisines are relatively fixed, the ingredients needed are limited. Besides the chef, there will be several assistants in the kitchen. When the business is booming, these assistants will also help the chef complete the cooking process. The chefs in the restaurant are very professional and the operation in the cooking process is also very strict. There is a clear division of labor among chefs, and after practice makes perfect, cooking time will naturally accelerate.

First, because of the short time in the hotel, someone is responsible for washing, cutting or side dishes. If you do the same thing every day, you will soon master the skills. The cooking stove in the hotel has strong firepower and complete auxiliary equipment, which has certain advantages in firepower, so the cooking speed will be faster. Many chefs will choose to use pressure cookers, so the cooking speed will be faster.

Secondly, if the cooking time is hot pot, the gourmet restaurant will process it into seven minutes in advance, such as mutton hot pot, beef hot pot and other delicacies. After the customer orders the menu, the chef in the restaurant only needs to heat it again before serving it to the customer. The restaurant has a short cooking time and is mainly business. Cooking time is equal to the benefit of the hotel, the chef's thinking is clear, and the action will naturally be faster when cooking.

Third, prepare in advance. Ingredients and tools will be prepared in advance before cooking. The restaurant is also well staffed. Whether it is a frying pan or a frying spoon, it is bigger than the one at home, so that it can reach high temperature faster in the process of frying. Not only can the speed of cooking be guaranteed, but the color will be more beautiful when frying vegetarian dishes.