What equipment do you need for kitchen utensils and equipment in the canteen?

Pretreatment equipment: pool, shelf, cold chain equipment, ozone vegetable washer;

Cooking equipment: Chinese and western cookers, cold chain equipment, pools, cookers, etc. Has various functions;

Exhaust equipment: oil fume hood, exhaust pipe, fan, purifier, fresh air unit, fresh air pipeline and air supply outlet;

Sales equipment: heat preservation sales cabinets, various display cabinets, vacuum packaging machines, ultraviolet disinfection lamps, disinfection knife boxes, etc.

Washing equipment: sink, automatic dishwasher, etc.

Gas and electricity design, water supply and drainage design, kitchen fire protection system design;

Storage equipment: floor stands, shelves, cold chain equipment, clean cupboards, etc.