Main Value of Jiaozhou Cabbage

1875 was exhibited in Tokyo Expo, Japan, and became famous all over the world.

1949, Stalin's seventieth birthday, President Mao Zedong personally designated 5000 Jin of glue as a birthday present.

1999, quality products recognized by the Ministry of Agriculture; In 200 1 year, it was recognized as a famous brand product by China International Agricultural Expo.

Approved by China Green Food Development Center in 2003, it was recognized as a grade A product of green food.

In 2005, it was awarded as "Famous Agricultural Products Favored by Consumers" in Qingdao.

In 2006, it was recognized as an organic conversion product.

On April 7, 2006, "Jiaozhou Chinese Cabbage" was registered as a certificate of origin trademark in the Trademark Office of the State Administration for Industry and Commerce.

In 2006, JB brand JIAOZHOU Chinese cabbage was awarded as a famous brand agricultural product in Qingdao, Shandong and China. Primary products and processed products are sold to Beijing, Shanghai, Guangzhou, Hong Kong and other markets, and exported to Japan, South Korea, Singapore and other countries.

The most expensive Chinese cabbage is a huge emerald cabbage that appeared in the second China (Changchun) Folk Art Expo, with a price of 228,000 yuan, which is really the "top of all treasures". Mr. Lu Xun described the preciousness of "gummy vegetables" in his collection of essays "Morning Flowers and Evening Picks".

The United States, Germany, Japan, Russia (the former Soviet Union) and other countries have sent experts to JIAOZHOU to inspect and published the monograph "China Baby-Shandong Jiaozhou Cabbage". Jiaozhou Chinese Cabbage Research all its own green food-Jiaozhou Chinese Cabbage Base with an annual output of 20,000 tons of green rubber. Compendium of Materia Medica contains: Chinese cabbage, also known as fermented grains, is good for the stomach and eliminates troubles in the chest. Quench thirst, promote digestion, relieve qi, treat miasma, stop cough due to fever, harmonize middle energizer and facilitate urination.

"Outline" said that Chinese cabbage "moistens the skin, benefits the five internal organs, can reduce qi, clear the sound and is only smooth." "Southern Yunnan Materia Medica" said that Chinese cabbage "mainly eliminates phlegm, relieves cough, promotes diuresis, and clears lung heat."

In the 25th year of Qing Daoguang (A.D. 1845), it was recorded in Jiaoxian County Annals that its dish was called Chinese cabbage, which was elegant in winter and did not wither, and it was common in all seasons ... Its products were firstly vegetables, and its leaves were rolled like pure bundles, so it was called white. The "fermented grains" mentioned in Jiaofei County Records, that is, the general name of China ancient cabbage, have been recorded in ancient books such as Bielu of Famous Doctors and Shu Yao of Qi People. Marshal Chen Yi once praised in his poem: "Thousands of miles away, green vegetables are beautiful and fertile fields are beautiful". In particular, the description in Mr. Lu Xun's prose collection "Mr. Fujino Picking Flowers in the Morning" highlights the dignity of "Jiaozhou Chinese Cabbage".

According to Chinese medicine, eating gum white has the functions of lowering cholesterol, softening blood vessels and preventing arteriosclerosis, and has certain curative effect on cardiovascular and cerebrovascular diseases, anemia and other diseases.

According to the contents recorded in various medical books, we can summarize the medical and health care functions of Chinese cabbage as follows:

Enhance immunity, treat colds, eliminate phlegm and relieve cough, clear throat and benefit throat;

Dredge the stomach, detoxify and beautify, nourish yin and moisten dryness, and soothe the nerves;

Supplementing calcium and zinc, strengthening bones and muscles, promoting development, relieving alcoholism and protecting liver;

Treating ulcer, preventing and treating cancer, protecting heart, lowering blood pressure, losing weight and lowering blood sugar; Chinese cabbage has high yield and low production cost, and its output value is 2-6 times that of field. The planting method is simple and easy for growers to master. The sales price is low and easy to be accepted by ordinary consumers.

Chinese cabbage is resistant to storage and transportation. Can solve the problem of annual supply of vegetables. 3. Besides being eaten directly, Chinese cabbage can also be processed and pickled. It contains a variety of nutrients and is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calcium, which is 5 times higher than tomato and 1.9 times higher than cucumber. Ascorbic acid (vitamin C) is 4 times higher than cucumber and 1.4 times higher than tomato. Carotene is 1.8 times higher than cucumber. Chinese cabbage is a healthy food to prevent cancer, diabetes and obesity. An American scientific research institution specializing in cancer found that "eating more cabbage can prevent cancer".

According to China's ancient Compendium of Materia Medica, Chinese cabbage also has good medicinal value: mild in nature, sweet in taste, capable of clearing away heat and vexation, dredging the stomach, tonifying the middle energizer, promoting digestion, promoting diuresis, relaxing bowels, clearing lung-heat, relieving cough and quenching thirst. Medicinal diet recipe

Sing Chinese cabbage

No official banquet, no precious.

Ordinary people don't get sick just because they are always green.

Features: Compendium of Materia Medica contains: Chinese cabbage, also known as fermented grains. "Bad fermented grains wither late in winter, which is common at four o'clock. They have exercises, so they are called "Yun". " "There are several kinds of fermented grains, and it is still one kind. Whether it is beautiful or not, it is the most common food. "

Story: Fermented grains, according to legend, were originally Chinese dishes in the fairy garden of the Queen Mother, and they were the necessary dishes for the Queen Mother to entertain fairies once a year. Songyang was rescued and protected by real people. Get through the hardships and recruit back to the Heavenly Palace. She told the Queen Mother about Songyang's kindness in saving lives. The queen mother gave me this seed, which naturally came to the world and was named Songyang Taibai.

Function: "Compendium of Materia Medica" contains: "Chinese cabbage is sweet in taste, warm in nature, non-toxic, beneficial to the stomach, relieving anxiety in the chest and quenching thirst for wine. Xiaoshi Xia Qi, cure miasma. Clearing heat and relieving cough. Winter juice is particularly good and neutral, which is conducive to defecation. " "Outline" said that Chinese cabbage "moistens the skin, benefits the five internal organs, can reduce qi, clear the sound and is only smooth." Its seed is "oil, long hair on the head, not a sword", so in the old society, women used vegetable oil to comb their hair. "Southern Yunnan Materia Medica" said that Chinese cabbage "mainly eliminates phlegm, relieves cough, promotes diuresis, and clears lung heat."