Excuse me, what is the raw material of the dish "Golden Soup Rich and Fresh Jade Milk" in the menu of the wedding banquet hotel?

1. Wash the chicken, chop it, put it in a cooking plate, add salt, ginger 1, cooking wine, white pepper and light soy sauce for 20 minutes.

2. When curing chicken, after washing the organic pumpkin, cut it into large pieces with a knife, but without peeling and removing seeds, the skin of the organic pumpkin is also very tender.

3. Put half of the organic pumpkin into the pot, pour 300ml of clean water, cook for10min, turn off the fire and let it cool.

4. Take another casserole, add 2 slices of onion and ginger, pour 200ml of water, bring to a boil, and turn to low heat for 10 minute until it tastes good.

5. Pick up the onion knot, pour the marinated chicken soup into the pot, boil over high heat, and turn to low heat for another 30 minutes.

6. Pour the cooled pumpkin and soup into a food blender and mash it into thick soup. Pour pumpkin soup into chicken soup.

7. Pour in the other half of the organic pumpkin pieces.

8. Continue to simmer 10 minutes, and turn off the heat when the pumpkin pieces are cooked.