Where is the theme?

Host and guest sit on both sides of the right, or host and guest sit alternately. The closer to the officer, the higher the ranking. The distance is equal, the right is high and the left is low. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The seating arrangement of Chinese food is related to the identity of the guests and the courtesy given to each other by the host, so it is an important content. The arrangement of Chinese food seats is different in different situations. It can be divided into table arrangement and ranking arrangement.

Chinese food ranking and etiquette

When holding a multi-table banquet, the representative of the host of the main table should attend each table. The position is generally consistent with the main direction of the main table, and sometimes it can be directly opposite to the main table. The ranking of each table should be based on the distance from the owner of the table, with the nearest being the top and the far being the bottom.

When eating, please ask guests and elders to move chopsticks first. When picking vegetables, pick them less at a time, try to pick up as many dishes as possible near you, and pick up as few dishes as far away from you. Try not to make any noise when eating and drinking soup.