Comments from General Hotel’s excellent employees

Be serious and down-to-earth in work, straightforward in personality, quick to prepare food, hard-working, kind to others, and able to complete every day's work excellently.

Work seriously and responsibly, and be able to complete it well. Be open-minded and eager to learn, make rapid progress, have stable food quality, and be able to proactively help other positions.

I have been working in the hotel for five years and have a college education. I was promoted to cashier last year. I am serious and responsible for my work and have a good relationship with my colleagues. I care about others both at work and in life. Awarded first prize every month.

Have strong working ability and can lead the employees in this group to actively carry out various tasks and take the lead.

I work conscientiously and responsibly, I am very kind, and I care about my colleagues. Even if I am on duty at night, I will not complain even if I go home late.

I am highly motivated and enthusiastic at work, able to endure hardships and stand hard work, and I am very passionate about retaining customers at the door every time.

At the busiest time, one person can do the work of two people without any complaints.

As the foreman, he played a very good leading role.

I have a strong sense of collaboration. I go wherever I need to, and I also care about the hotel when I have a rest.

, able to unite colleagues and help each other in daily work. He has a strong hard-working spirit and is highly praised by all employees. He is a good example for the hotel.

I am not afraid of hardship or tiredness, and am dedicated to my work. During the Spring Festival, I made cold dishes by myself, and completed all the work by myself every day. The quality and speed were guaranteed. I worked overtime every day, without even taking a break at noon. , never say "no" in front of the leader.

He works conscientiously and responsibly. He performs very well in the cashier position and is highly praised by everyone. He unites employees and has high moral character. He often goes to the front office to serve customers when the cashier is not busy.

Be diligent in your work and work hard without complaining. He also has the spirit of forgetting self-interest and focusing on the overall situation. In his daily work, he not only strives to improve his own job, but also actively assists other positions to do their jobs well. It is worth learning from us.

I am serious and responsible for my work. The product quality in the several positions I have worked in is very stable. When my position is not busy, I can take the initiative to help other positions. I am also a positive person. I am a good person for all of us. A model for learning.

As a foreman, I can endure hardships and stand hard work, obey work arrangements, never complain no matter which position I am transferred to, and can play a very good leading role in my work.

The hotel’s gold medal waiter is also the smiling angel recognized by the store. He can be praised by the majority of customers. He never cares about anything he does. He is the first one to come to the store every morning to do hygiene and greet the customers of the day. He is indeed Excellent staff.

Be loyal to your duties, be dedicated and love your job, and do things seriously and responsibly. When not busy in this position, I can proactively help others and receive praise from everyone.

As a supervisor, you care about your employees. I often work as a waiter and have no work breaks for more than two months in a row.

Foreman

1. Care for and considerate employees, focus on communication with employees, understand their needs, provide help to the best of their ability, and gain the support and respect of employees. A female employee cried because she was homesick. Foreman Cheng comforted her and made dumplings to make the employees feel the warmth of home. She is a good elder sister who loves and cares for her employees.

2. Strong sense of responsibility. Go to work early and come back late every day. Work arrangements are well organized and employees are arranged to work reasonably. They always keep the restaurant work in mind, and take the initiative to return to the restaurant to work overtime at the expense of rest time many times.

3. She completes the tasks assigned to her efficiently, respects her boss, and cooperates with her partners tacitly. She has been praised by her superiors and colleagues many times.

4. Make reasonable suggestions on the division of labor, scheduling, and layout of the buffet table for employees, and try to achieve a win-win situation for restaurant employees.

5. Actively help new employees to familiarize themselves with the restaurant as soon as possible and integrate into the big family of Shui Mu Yuntian. They dare to speak up and manage their daily work, never care about personal gains and losses, and are strict with themselves while demanding others. Take the lead.

6. Treat guests like family members, never tire of asking questions, and be praised by guests.

7. Give up rest many times and go to work for colleagues who are in trouble.

8. Escort employees who are afraid of leaving the night shift home.

Welcome

1. Arrive at work 15 minutes early every day and make all preparations in advance.

2. Strictly demand yourself, and always represent the image of the restaurant and treat every guest generously and appropriately. No matter how bad-tempered the guest is, their anger will disappear when they meet our angel ALICE.

3. Work carefully, observe and record the preferences of regular customers, and inform colleagues so that we can better serve customers.

4. Help colleagues. Without affecting your own work, help colleagues in the lobby bar keep an eye on the table and help colleagues in the bar clean glasses.

5. Whether the leader is present or not, the work is done well.

6. As a greeter, he is motivated in his work and has strong professional ability in all aspects. Regardless of service or work skills, he is an example for restaurant employees to learn, and he is dedicated to his job.

Waiter

1. He works vigorously, efficiently and quickly, and is known as the "Overlord Flower" in the restaurant.

2. The customer service is warm, thoughtful and attentive, making the guests very satisfied. When receiving global orthopedic conferences, it left a deep impression on foreign guests from all over the world. The guest said that he must stay at your hotel next time he comes.

3. Continuously study and enrich yourself, and use your spare time to learn English. Under her leadership (the head of dormitory 405), employees from various departments in the same dormitory set off an upsurge in learning English.

4. Face work and life with a positive and optimistic attitude, and lead the roommates to do housework. Dormitory 405 has been rated as an excellent dormitory many times.

5. Actively participate in various trainings, improve yourself in the training, and have the courage to accept challenges and even surpass boys in the expansion training organized by the owner. He was praised by the hotel leaders and praised as a "king" flower". During the climb up the ladder, he and five other colleagues reached the top in just 20 minutes. Mr. Wang rewarded them with 1,000 yuan on the spot.

Bar Clerk

1. As an employee of the production department, pay attention to saving materials and controlling costs. Maximize the company's interests. Squeeze the leftover fruit scraps from the fruit plate into freshly squeezed juice, add other ingredients to the leftover coffee, black tea, and open bottles of red wine that are about to go bad and turn them into special drinks for sale, and carve various peels into decorations. Waste becomes treasure.

2. Outstanding performance in the work of recycling waste. Picking up salable waste paper and bottles from dirty trash cans, placing them neatly, and selling them together.

3. Learn with an open mind, master various business skills in a short period of time, and be able to work independently in the hotel for half a month.

4. Be good at innovation, constantly improve the quality and quantity of products, and constantly improve the shape of the fruit plate.

5. Unite and be friendly to colleagues, never care about personal gains and losses, always enthusiastically help colleagues to work for them when they are in need, take the initiative to teach various skills to new colleagues who have just graduated and join the work for the first time, and be kind and instructive .

6. When there is a reception task in a restaurant, you arrive early and leave late, and never complain.