How can lettuce in oyster sauce be tender and delicious?

Lettuce in oyster sauce is a delicious and crisp Cantonese dish, which is super simple to make. But the simpler the dish, the harder it is to cook. Either the color of lettuce is not good, or the taste is not crisp and tender, and it is not as delicious as in the hotel. In fact, these problems are related to ingredients and methods. As long as you understand the mystery, you can also make delicious lettuce in oyster sauce.

How to make lettuce in oyster sauce: 1. First of all, the lettuce we buy must be tender, and lettuce that is too old will naturally taste worse. First, cut the root of lettuce into 1 slice, so that it is easy to separate the lettuce piece by piece, and then rinse it with clear water several times to thoroughly clean the lettuce. If you don't like it too big, you can tear it into small pieces or tear it into two pieces by hand.

2, add water to the pot, boil over high fire, add 6 grams of edible salt, 3 grams of white sugar to the bottom taste, if there is baking soda at home, you can also add 2 grams of baking soda, baking soda can prevent lettuce from oxidation and blackening. And add 20 grams of salad oil. Refueling can keep lettuce green and unchangeable, and can also improve the brightness of lettuce and make it more beautiful.

3. After the water in the pot is boiled, add the clean lettuce and blanch it for a few times, so that the lettuce is heated evenly, and soon the water in the pot will boil again. Just count 10 seconds as soon as you see the water in the pot boiling, and then take out the lettuce with a colander to control the water. You can gently squeeze the lettuce with a spoon to squeeze out a little water.

4. Remember that the blanching time of lettuce should not be too long, otherwise the lettuce is easy to turn black and discolored, and the taste is not crisp or tender. After the lettuce is controlled, put it on the plate. There is no provision for placement. Just follow your own preferences, as long as you like it.

5. put the pot back to high temperature. Add 100g of water, 30g of oyster sauce, 2g of salt, 3g of sugar and 15g of soy sauce, and add a few drops of soy sauce for color matching. Then, mix all the juice evenly. When the juice is boiled, we will thicken it and hook it with oyster sauce until it is thicker.

6. First, reduce the heat, then slowly pour in water starch (7 grams of starch and 90 grams of water are mixed evenly to form water starch) and stir with a spoon, so that the oyster sauce will gradually thicken. After adding water starch, pour in 20 grams of peanut oil and stir well, and the oyster sauce will be cooked.

7. Finally, pour the oyster sauce on the lettuce and you're done. A crispy and smooth lettuce in oyster sauce is ready. To make this dish well, you can't have too little oyster sauce. Make sure that every piece of lettuce can be dipped in oyster sauce, which is delicious. This is lettuce in oyster sauce, pure oyster sauce flavor, to highlight the flavor of oyster sauce.

8. Another method is to add minced garlic. Lettuce in garlic oyster sauce will be covered by the smell of garlic. The method is also very simple, that is, add a small amount of oil when doing step 5, then add half of minced garlic and use oil to stimulate the fragrance of minced garlic. When the minced garlic in the pot turns golden yellow, start from step 5, and add the remaining half of minced garlic before refueling to make the garlic taste layered.

If you want lettuce in oyster sauce to be fresh and delicious, then the lettuce you buy must be fresh and tender. The blanching time of lettuce should be short. Too long, not only the taste is not good, but also the color is not good. Finally, if we want to taste good, then the oyster sauce we choose must be good. 1Oyster sauce below 0 yuan is definitely not delicious. When choosing oyster sauce, you should first look at the ingredient list, which has oyster sauce on it, ranking first. It can't be bad.