Traditional Culture Encyclopedia - Hotel reservation - How to classify hotel tableware?

How to classify hotel tableware?

Hotel tableware is generally classified into Chinese and Western food:

Chinese food: bone plates, facial towel plates, rice bowls, soup bowls, noodle bowls, soup spoons, spoons, spoon rests, chopstick holders, Chopsticks, water glasses, red wine glasses, white wine glasses, beer glasses, wine warmers, tea cups, saucers, various hot dish plates, fish plates, soup plates, etc.

Western food:

Knife, fork and spoon, salad bowl or salad plate, main dinner plate (dinnerplate), side plate (sideplate), scalper knife, soup spoon (spoon), dessert Spoon or fork, water glass, red wine glass, champagne flute, etc.

So what are the tips for choosing tableware?

There are a wide variety of tableware on the market. Are you worried about buying hotel tableware? Hotel tableware is not only a tableware, but also a kind of art. The quality of hotel tableware is related to the development of the hotel and its reputation. Therefore, it is very important to choose good hotel tableware.

1. When purchasing ceramic tableware, it is best to choose tableware with a white inner wall and no glaze pigments. Newly purchased ceramic tableware can be soaked in 4% vinegar and boiled to remove harmful substances. When purchasing ceramic tableware, you should choose products with fine processing, dense appearance, uniform luster, smooth surface, and uniform and solid glaze layer.

2. Do not choose brightly colored plastic tableware. The color patterns of some plastic tableware contain excessive amounts of heavy metal elements such as lead and cadmium. Try to choose colorless and odorless plastic tableware without decorative patterns.

3. Don’t choose painted chopsticks. Although painted chopsticks are highly decorative, the paint often contains toxic substances such as lead and cadmium. Therefore, it is best to use bamboo or wooden chopsticks that are unpainted and meet hygienic standards.

4. Non-stick pans, rice cookers, etc. should not be used for dry cooking. The inner walls of non-stick pans and rice cookers are made of plastic coating made of polytetrafluoroethylene. When heated to above 400°C, this coating may release the toxic gas tetrafluoroethylene. Therefore, never let non-stick pans and rice cookers burn empty.

5. Iron and aluminum tableware should not be used together. Although iron tableware is safe, if used in conjunction with aluminum tableware, it will cause greater harm to the human body. Since aluminum and iron are two metals with different chemical activities, when water is present, aluminum and iron can form a chemical battery, which results in more aluminum ions entering the food. Therefore, aluminum spoons, aluminum shovels, iron pots and other tableware should not be used together.

6. When buying ceramic tableware online, be sure not to buy three-no products. After you purchase, ask the other party to give a national certification label. When buying tableware online, remember not to look at the appearance of the product. Be sure to Check to see if it is a certified product.

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