Chongqing Banquet Menu Picture How to Choose a Menu in a Banquet

In a wedding, in addition to making the scene more atmospheric, the choice of wedding menu is also one of the important indicators to measure the wedding, so the choice of dishes must be delicious, so as to be a perfect wedding. Next, I will introduce you to the menu pictures of Chongqing banquet and how to choose the menu in the banquet.

First, the choice of cuisine.

At present, most hotels will provide major cuisines to meet the needs of consumers. First of all, you should know that they will have their own cuisines in different venues. For example, it will also appear on the banquet menu in Chongqing. The more common cuisines are Cantonese cuisine, official cuisine and local specialties. Everyone has heard of Cantonese cuisine. For example, the official cuisine is the former palace meeting, and people will regard it as a distinctive cuisine. If you want to say that local cuisines are relatively common, there are hubei cuisine, Yunnan cuisine, xinjiang cuisine and so on, so you must pay special attention to the newcomers when they visit.

Second, the choice of menu.

If you choose a wedding package with the same price, you should pay attention at this time, because every restaurant and hotel will provide you with a variety of menus to choose from, and newcomers can consult or compare more when visiting the venue. For example, when choosing heavyweight dishes such as crab, shark's fin, lobster, abalone and sea cucumber, they are generally carefully designed at the same level, which is difficult to change. But another level of venison, scallops and so on. This can be selected according to the requirements of newcomers, or it can be changed or replaced with the hotel. As we all know, people's tastes are difficult to adjust. Newcomers should consider whether any of the guests have a strong demand for authentic food before making other arrangements.

Third, try ahead.

At present, many hotels provide pre-marital food tasting service, which is generally free for 4-6 people. At this time, the couple can invite their parents or guests to try it in advance. The purpose of this is to try the taste first, and then try the amount of food to see if this amount is enough. Never let the guests have enough to eat. It's embarrassing. During the tasting, you can also inspect the local services.

Fourth, service.

We must ensure the exclusive and planned management of food channels. We know that there are many guests coming to the wedding day. If we are not careful, it is easy to collide with the guests when serving. It is said that the timing of serving should be appropriate, and cold dishes should be served first, so that hungry guests can be hungry first; In addition, the person in charge of serving food at the banquet should inform some procedures of the day in advance, so that there will be no embarrassment of waiting for guests.

Verb (abbreviation of verb) consumption trap

There are many guests invited on the wedding day, but there is no way to calculate the actual number of people present, so the newlyweds can take the form of N+ 1 table when booking the wedding banquet, such as calculating the cost of those spare tables, and also need to communicate with the hotel in advance.

Summary: The above is the menu picture of Chongqing banquet, and how to choose the menu in the banquet. When choosing the menu of Chongqing banquet, there is also a clear introduction above. We must make a survey from the above points, so as to be satisfied with the selection and avoid some embarrassing phenomena.