How to make steamed seabass delicious?

Steamed seabass

Ingredients:

1 seabass (about 500g), half a green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, steamed fish and soy sauce Appropriate amount of oil, appropriate amount of oil

Cooking steps:

1. Remove the internal organs and fish scales of the seabass, clean them, make several diagonal cuts on the body, cut the green onions into chopped green onions and shreds, and slice the ginger.

2. Mix the cooking wine and salt and apply it evenly on the fish. Put some ginger slices and chopped green onion on the bottom of the plate, then put the fish, and put the chopped green onion and ginger slices on the fish.

3. Boil water in a pot, add fish and steam for 8 to 10 minutes, then turn off the heat and steam for another three to five minutes.

4. Remove the green onions and ginger from the steamed fish plate and discard them. Pour off the excess soup and sprinkle the shredded green onions on the fish.

5. Heat oil in a pot and pour it on the fish.

6. Pour the steamed fish soy sauce into the pot, add a little less water and bring it to a boil, then pour it on the fish.

7. Finished product picture.

Recipe Tips: Turn off the heat and steam for a few minutes to remove the fishy smell. There is salt in the steamed fish soy sauce, so be careful about the amount of salt when applying it to the fish.