This is how to make a fire file for a hotel. The fire brigade is going to check it soon. I hope it can be a reference for hotels.

Quote 1.

The first part of the fire safety responsibilities

First, the fire safety responsibility of the property right unit, the user unit or the entrusted management unit

Two. Responsibilities of the person in charge of fire safety

Three. Responsibilities of fire safety manager

Four. Responsibilities of the person in charge of fire safety in the department ................................................................................................................................................................

Verb (abbreviation for verb) Responsibilities of the personnel on duty in the fire control room

Duties of operators and maintenance personnel of fire control facilities.

Seven, security personnel fire safety responsibilities ........................................................................................................................................................................

Eight. Responsibilities of welders, electricians and operators of inflammable and explosive chemicals ...........................................................................................................................................................

Nine. Responsibilities of fire safety department .......................................................................................................................................................................

X. Fire safety responsibilities of volunteer fire brigade ......................................... 12

Part II Fire Safety Management System

I. Fire Safety Management System ................................... 13

Second, the fire safety meeting system ................................................................................................................. 15

Three. Fire inspection system .........................................................................................................................................................................

Four. Fire inspection system .........................................................................................................................................................................

Verb (abbreviation of verb) fire prevention publicity, education and training system ....................................................................................................................................................................

Intransitive verb safety evacuation facility management system 20

Seven. Fire control facilities and equipment management system

Eight. Fire hazard rectification system

Nine. Electrical fire safety management system

X. Fire safety management system

XI。 Management system of flammable and explosive chemicals ....................................................................................................................................................................

Twelve. Management system of key parts of fire safety

Thirteen. Fire document management system

Fourteen Preparation and exercise system of fire fighting and emergency evacuation plan 3 1

Fifteen. Fire accident handling system

Sixteen. Safety management system of gas and electrical equipment

Seventeen. Fire safety work evaluation reward and punishment system .................................................................................................................................................................

Eighteen, fire control room duty system ......................................................................... 37

Nineteen. Fire duty system ........................................................................................................................................................................

Twenty, fire organization (obligatory fire brigade) management system

Twenty one. Fire safety management system for restaurants and canteens ...................................................................................................................................................................

Twenty-two, kitchen and catering workshop fire safety management system ....................................................................... 4 1

The third part of the fire safety operation procedures

A, automatic fire control system operation procedures .................................................................................................................................................................. 46

Second, the transformer room operation procedures .......................................................... 47

Three. Operating procedures for electrical wiring and equipment installation

Four. Safety operation procedures for fuel and gas equipment ...................................................................................................................................................................

The fourth part is fire safety management forms and records.

A, fire safety management record

Two. Minutes of regular fire safety meeting ....................................................................................................................................................................

Four. Fire propaganda record ........................................................................................................................................................................

Verb (abbreviation of verb) fire education and training record ......................................................................... 6 1

Registration form for qualified fire fighting training of intransitive verbs

Seven. Inspection records of safety evacuation facilities

Eight, the unit fire hazard rectification notice on the spot.

Nine, the unit fire hazards rectification notice within a time limit

X. Unit fire hazard rectification review form 66

XI。 Inspection records of gas and electrical equipment ........................................ 67

Twelve. Examination and approval form for temporary use of fire and electricity for units

Thirteen. Registration Form for Management of Flammable and Explosive Chemicals

Fourteen, fire fighting and emergency evacuation plan drill record ..................................................... 70

Fifteen, fire safety assessment and reward and punishment records ....................................................................................................................................................................

Sixteen, fire control room on duty record ............................................................................................................................................................ 72

Seventeen. On-duty (sign-in) records and statements ................................... 73

Eighteen, compulsory fire brigade business skills learning records ......................................................................................................................................................................

Nineteen. Special inspection record of key fire safety parts in restaurants and restaurants

Twenty, weekly fire inspection record ........................................................................................................................................................................

Twenty-one, monthly fire inspection record ....................................................................................................................................................................

Twenty-two, daily fire inspection (night) record ...........................................................................................................................................................

cite

First, the definition of restaurant

All commercial Chinese restaurants and western restaurants that receive diners or entertain guests sporadically, including restaurants, restaurants, flavor restaurants, hotel restaurants, tourist restaurants, fast food restaurants and cafeterias, are collectively referred to as restaurants. The restaurant is mainly for dinner, with fast food, snacks, cold drinks and other business contents. The mode of supply is mostly for the waiter to deliver food in place, but also for self-help.

Secondly, the fire risk of restaurants.

1, decorated with combustible materials

In order to improve the dining level and create an atmosphere, some large restaurants and restaurants use flammable decoration in large quantities. The ceiling adopts wooden keel ceiling and modeling, the wall is decorated with combustible wallpaper, and the ground is laid with combustible carpet. At the same time, a large number of flammable decorative items are arranged, which greatly increases the fire load of the restaurant, and it is easy to cause huge economic losses and group casualties when a fire breaks out.

2. There are many fire sources and it is difficult to put out the fire.

As a way of leisure, entertainment and enjoyment, some guests will smoke while eating. If cigarette butts are not handled properly, it is easy to cause a fire.

When the high-temperature part of the surface of restaurant lighting lamps is close to combustible materials, especially incandescent lamps, the surface temperature is very high, which may ignite combustible materials.

The electrical equipment and lines in the kitchen are easily affected by fog and water vapor, which leads to aging of insulation layer, leakage, short circuit and fire; There are also unreasonable line design, long-term overload of wires or overheating of some grounding wires, fuse failure or circuit breaker failure to work, thus igniting combustible materials.

There are many open flame equipment, and the kitchen stove, especially when cooking, needs to be lit, and the flame rises very high. Once the cooking oil overflows, it will burn.

A large amount of oil smoke has gathered in the flue of the kitchen. If it is not cleaned up in time, it is easy to cause a fire when it meets Mars, and it is very difficult to put it out.

3, crowded, difficult to evacuate.

Hotels, restaurants and canteens are crowded places, where guests are highly mobile and unfamiliar with building evacuation facilities. For the convenience of management, some businesses often lock the doors of some safety exits or pile up sundries in evacuation corridors, thus reducing the number and width of evacuation exits. Once a fire breaks out, it is easy to cause chaos because of the large smoke, and once there is congestion, it will bring great difficulties to evacuation.

This compilation aims to standardize the fire safety management in restaurants and other places. By defining fire safety responsibility, formulating fire safety system and operating rules, establishing and improving fire safety management system and mechanism, implementing standardized management, and regularly conducting fire safety assessment, the self-prevention and self-rescue ability can be improved to ensure fire safety.

This compilation is divided into four parts, including ten responsibilities, twenty-two systems, four operating procedures and twenty-two standardized management forms.

Property unit, user unit or entrusted management

Fire safety responsibilities of the unit.

First, implement the fire safety responsibility, and make clear the fire safety responsibility and fire responsible person of this place step by step.

Two, formulate fire safety management system and operating procedures to ensure fire safety.

Three, to carry out publicity and education of fire laws and regulations and fire safety knowledge, fire safety education and training for employees.

Four, to carry out fire inspection, inspection, timely eliminate fire hazards.

Five, to ensure that evacuation routes, safety exits, fire engines unblocked.

Six, determine the operation and maintenance personnel of all kinds of fire control facilities, to ensure that fire control facilities, equipment and fire safety signs are in good condition and effective, and in normal operation.

Seven, organize the early fire fighting, evacuation, maintain fire order, protect the scene of the fire, assist in fire investigation.

Eight, determine the key parts of fire safety and the corresponding fire safety management measures.

Nine, formulate fire fighting and emergency evacuation plans, and organize regular fire drills.

Ten, establish and improve the fire archives.

Responsibilities of the person in charge of fire safety

I. The legal representative or principal responsible person of the unit is the person in charge of fire safety of the unit.

Second, the implementation of fire laws and regulations, to ensure that the fire safety in crowded places meets the requirements, to master the fire safety situation in this place, and to be fully responsible for the fire safety work in this place.

Three, overall arrangement of fire safety management in production, management, scientific research and other activities, approved the implementation of the annual fire work plan.

Four, to provide the necessary funds and organizational guarantee for fire safety management.

Five, step by step to determine the fire safety responsibility, approved the implementation of fire safety management system and operating procedures, to ensure fire safety.

Six, organize fire inspection, urge the rectification of fire hazards, timely handling of major issues involving fire safety.

Seven, according to the provisions of fire laws and regulations to establish a volunteer fire brigade or compulsory fire brigade, and equipped with corresponding fire equipment and equipment.

Eight, according to the actual situation of this place to organize the formulation of fire fighting and emergency evacuation plans, and the implementation of drills.

Nine, fire safety responsibility should be reported to the local public security fire department for the record.

Responsibilities of fire safety manager

First, formulate the annual fire safety work plan and organize the implementation of daily fire safety management.

Two, organize the formulation of fire safety management system and operating rules, to ensure fire safety, and check and supervise the implementation.

Three, formulate the financial budget and organizational guarantee plan for fire safety work.

Four, organize the implementation of fire inspection and fire hazard rectification.

Five, organize the implementation of fire control facilities, fire fighting equipment and fire safety signs maintenance, to ensure that they are in good condition, effective and in normal operation, to ensure the smooth evacuation routes and exits.

Six, the organization and management of full-time fire brigade, volunteer fire brigade or volunteer fire brigade, to carry out daily business training.

Seven, organize employees to carry out fire knowledge and skills education and training, organize the implementation and drills of fire fighting and emergency evacuation plans.

Eight, regularly report the fire safety situation to the person in charge of fire safety, and timely report the major issues related to fire safety.

Nine, other fire safety management work entrusted by the person in charge of fire safety.

Ten, fire safety administrator should be reported to the local public security fire department for the record.

Responsibilities of the person in charge of fire safety in the department

First, organize the implementation of the department's fire safety management work plan.

Two, according to the actual situation of the department to carry out fire safety education and training, formulate fire safety management system, the implementation of fire safety measures.

Three, in accordance with the provisions of the implementation of fire safety inspection and regular inspections, management of fire safety key parts, maintenance of fire control facilities within the jurisdiction.

Four, timely find and eliminate fire hazards, can not be eliminated, should take corresponding measures and report to the fire safety administrator in a timely manner.

Five, found the fire, alarm in time, and organize personnel to evacuate and put out the initial fire.