Traditional Culture Encyclopedia - Hotel reservation - Skills of delivering Beijing roast duck to hotel
Skills of delivering Beijing roast duck to hotel
In some restaurants, people bake their own tools, and those who don't usually bake them will send them to their kitchens. The question behind you is actually very simple. When the days are good, there are bound to be many people holding banquets. At this time, you can ask some hourly workers to help you deliver it, or go to the overpass by bike. There are still many people waiting to find a job. Let them help deliver it, and give it to 40-50 yuan a day.
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
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