Catering contract

In a progressive society, the legal effect of contracts is increasing day by day, and it is also very necessary to sign contracts. So how to write the relevant contract? The following are five catering contracts carefully arranged by me for your reference, hoping to help friends in need.

Article 1 of the catering contract Employer: (hereinafter referred to as Party A)

Contractor: (hereinafter referred to as Party B)

Based on the principles of voluntariness, fairness and compensation, Party A and Party B, in accordance with the Contract Law of People's Republic of China (PRC), signed the following contract on the catering department through consultation.

1. Party A contracts the catering department on the third floor of Tonghe Hotel in Majiang County to Party B to operate the catering industry, including the original facilities and tableware of Party A's catering department on the third floor (see the handover list for facilities and tableware).

2. The contract term is 8 years, that is, from March 25th, 20xx to March 25th, 20xx. After the expiration of the contract period, if both parties consider it necessary to continue the contract, they shall renew the written contract after consultation.

3. The contract fee is one hundred thousand yuan in the first three years (100000.00 yuan) and one hundred and twenty thousand yuan in the second five years (120xx0.00 yuan).

Four. During the eight-year contract period, Party B shall pay a performance bond of one hundred thousand yuan (100000.00 yuan) to Party A. If Party B fails to perform the contract or terminates the contract in advance, Party A will not refund the deposit paid by Party B; After the completion of the contract; If Party B does not breach the contract or the facilities and tableware in the third floor of Party A's catering department are not damaged, Party A will return them to Party B in full. If Party B is damaged, Party A will compensate for the actual damage and then return the rest to Party B. ..

Five, the contract fee and deposit payment time and method

(1) Party B's contracting fee for the catering department on the third floor of Tongjiang Hotel in Majiang County is paid first and then contracted, that is, on the day when Party A and Party B sign the contract, Party B will pay Party A one-time one hundred thousand yuan (65,438+000,000.00 yuan) for the first year, and the contracting fee for the next seven years must be paid within five days after the expiration of the first year before starting business. If Party B fails to pay the contract fee of the current year on time, it will not be allowed.

(2) The deposit of one hundred thousand yuan (100000.00 yuan) of Party B's eight-year contract shall also be paid by Party B to Party A in one lump sum on the day when Party A and Party B sign the contract or the next day;

(3) When Party B pays the contract fee and deposit to Party A, Party A shall issue a receipt to Party B;

(4) During the contract period, Party B shall bear the water, electricity, telephone, closed-circuit television and various taxes on the third floor of Tonghe Hotel, which has nothing to do with Party A. ..

6. After the contract is signed, if Party B needs to redecorate the catering department on the third floor of Tonghe Hotel, it must provide Party A with the redecorated design drawings, and the renovation can only be carried out with the written consent of Party A.. Otherwise, it will be deemed that Party B has breached the contract and caused losses to Party A, and Party B will compensate according to the facts. Party B shall bear the decoration expenses by itself.

Seven. responsibility for breach of contract

(1) Party A's liability for breach of contract:

1. From the date of signing this contract, Party A shall deliver the whole floor of the third floor catering department of Tonghe Hotel to Party B within 5 days. Failing to deliver the goods within the time limit shall be deemed as a breach of contract by Party A, and Party A shall pay Party B a penalty of 5% of the first-year general contracting cost;

2. After the signing of this contract, if Party A breaks the contract halfway or terminates the contract in advance, it will be regarded as Party A's breach of contract, and Party B will bear the penalty of 3% of the total contract cost for 8 years.

(II) Party B's liability for breach of contract:

1. After the signing of this contract, if Party B fails to pay the contract fee and deposit to Party A according to the payment time agreed in the contract, it shall be regarded as a breach of contract by Party B, and Party B shall bear 5% of the overdue payment of the contract fee and deposit date of the current year to Party A as penalty;

2. After the contract is signed, if Party B breaks the contract halfway or cancels the contract in advance, it will be deemed as a breach of contract, and Party B will bear the penalty of 3% of the total contract cost for 8 years.

Eight, this contract is the true intention of both parties, and it will take effect after being signed by both parties.

9. In case of any dispute during the performance of this contract, Party A and Party B shall first settle it through consultation. If the parties are unwilling to negotiate or the negotiation fails, the observant party may bring a lawsuit to the court of the place where the contract is performed or the people's court of duyun city, and the expenses arising therefrom, including legal fees and attorney fees, shall be borne by the defaulting party or the losing party.

XI。 This contract is made in duplicate, one for each party.

Party A (official seal): _ _ _ _ Party B (official seal): _ _ _ _ _

Legal representative (signature): _ _ _ _ _ Legal representative (signature): _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 2 of the catering contract Party A (the employer):

Party B (employee):

According to the Contract Law of People's Republic of China (PRC), Party A and Party B sign this employment contract on the basis of equality, voluntariness and consensus, and abide by it jointly.

1. Party B is responsible for cooking for Party A from Monday to Friday, with two meals a day (breakfast and lunch).

2. The term of this labor contract is one year, of which the probation period is one month. During the probation period, Party A is responsible for purchasing food raw materials and independently accounting for food costs. After the probation period expires, Party B is responsible for purchasing food raw materials, but the food charging standard must meet the cost standard approved by Party A. ..

3. Party A shall pay Party B the salary of RMB 700 yuan (in words: RMB 700 yuan only) on time and in full every month, including safety accident insurance.

4. If Party A needs to have a meal due to temporary reception or overtime work on weekends, Party B shall obey the relevant arrangements of Party A after notifying Party B in advance, and the meal expenses shall be borne by Party A..

5. Party B must cook in strict accordance with the national food safety and hygiene operating rules to ensure the hygiene and safety of meals. In case of food poisoning or accidental safety accidents caused by careless operation in violation of regulations, Party B shall bear the responsibilities.

6. If Party A provides accommodation for Party B, Party B shall ensure property safety, fire prevention and theft prevention during the accommodation period, and Party B shall bear the responsibility for unsafe accidents caused by negligence.

7. Party B should pay attention to personal safety on the way to and from work. In case of any accident, Party B shall bear the responsibility, and Party A shall not bear any responsibility.

Eight. Party A may terminate this Labor Contract by giving Party B an oral notice ten days in advance. Party B may terminate this Labor Contract by giving a verbal notice to Party A ten days in advance.

9. Party B shall practise economy, put an end to extravagance and waste, and avoid all unnecessary expenses.

X. Matters not covered in this contract shall be settled by both parties through consultation. Supplementary contracts can be signed as required, which have the same legal effect as this contract.

1 1. Any dispute arising from the performance of this contract shall be settled by both parties through consultation. If negotiation fails, either party may bring a lawsuit to the people's court.

12. This contract is made in duplicate, with each party holding one copy. It will take effect as of the date of signature and seal by both parties.

Party A (seal): _ _ _ _ _ _ _ _ _ _ Party B: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Representative (signature): _ _ _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

Article 3 of the Catering Contract Name of Party A (Employer):

Address:

(Special note: Before signing this contract, Party A and Party B should read it carefully in advance to know the contents of this contract and its annexes in detail, and it will take effect after being signed by both parties. )

Party A: (Seal)

Legal representative or

(Authorized Agent): (Signature)

Xx，xx，XX，XX

Party B: (signature)

Xx，xx，XX，XX

Certification body: (seal) Certification person: (seal)

Xx，xx，XX，XX

Renewal of labor contract

Nature:

Through negotiation, Party A and Party B agree to renew the labor contract signed on xx, xx, xx. The renewal type is fixed-term contract, and the term is from xx to xx, xx.

Party A (seal) and Party B (signature)

legal representative

(Authorized Agent): (Signature)

20xx，xx，xx，xx，xx，xx，xx，xx。

Article 4 of the catering contract:

Tenant:

1. According to our market survey on the resident population and catering status of Sihui and the commercial nature of Helen City Plaza, we sincerely rent _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

Second, Pakistan classic introduction:

Mid-range consumption: Pakistani classics mainly focus on fine Sichuan cuisine and Jianghu cuisine, supplemented by characteristic Hunan tea, and a small number of other famous dishes. Moderate price, suitable for working families, families and individuals all over the world.

Baguo Classic is a sub-brand of Chongqing Heche Chicken Pot, which focuses on Chinese food. Founded in 1998, it has _ _ _ _ _ branches and franchisees. Based on the corporate philosophy of "People-oriented, Customer First, Striving for Progress with Stability, Constantly Innovating and Striving for Excellence", we will make every effort to build Ba Classic into a well-known brand of China Dinner.

Business philosophy: healthy and delicious, affordable and nutritious, with classic taste.

Management characteristics: people-oriented, humanized, institutionalized, focusing on the introduction and training of talents, based on six conventional catering management, with simplification, standardization and proceduralization as management concepts.

Scope of business: The company deals in representative dishes such as fine Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and provides quality services to consumers with elegant environment, excellent service and excellent dishes, and establishes a cooperative relationship of mutual trust and mutual benefit.

Technical and economic overview of human resources of the company;

Our company's management decision-making team brings together the elites with profound qualifications and excellent skills in domestic counterparts, and has stable multi-link suppliers and partners.

Advantage list:

1, we investigate the market from all angles, analyze the data, make accurate positioning and average consumption.

2. We have a professional decoration design company to design our storefront and kitchen reasonably, scientifically and distinctively.

3, our dishes, rich and not messy, one dish blindly, one dish, and strive to make every product into a boutique.

4. We have rich human resources, excellent front office and kitchen, management team and talents from all sides, attracting talents, cultivating talents and achieving talents with good welfare and development space!

We strive to open at least five branches in the second and third tier cities of Guangdong province 20xx years ago.

Engineering conditions:

Total power consumption: 100- 120KW.

Outlet pipe: 4 inches

Chemical oil tank:1.5m *1.5m *1m.

Number of tables: 25 *(4-6 tables) = about 150 seats.

5 private rooms *(8- 12 seats) = about 45 seats.

Total: 195 seats.

Daily water consumption: about 12 tons.

Daily electricity consumption: about 3% of turnover.

Natural gas: about 6% of the total business volume.

Lease term: 10 year

Estimated renovation preparation period: 2 months.

Total investment budget: 2 million yuan (including operating reserve)

The above is the preliminary plan of our company's lease, and I hope your company leaders will consider it.

Tenant:

Legal Representative of the Leased Unit:

Telephone:

date

Article 5 of the Catering Contract Name of Party A (Employer):

Name of Party B (laborer):

Article 1: According to the Labor Contract Law of People's Republic of China (PRC), Party A and Party B establish labor relations on the principles of equality, voluntariness, consensus, fairness, honesty and credibility, sign this contract and promise to abide by it together.

Article 2: The term of the labor contract is from the date of the month to the date of the month.

Article 3: Party B agrees to do the following work according to Party A's work needs:

1. Responsible for receiving and checking the quantity and quality of processed food, vegetables and raw materials in the canteen every day. If you find rotten, moldy, expired and other unsafe whole foods, report to the school leaders in charge in time, and report to the teachers or warehouse keepers who purchased on the same day, so as to return or dispose of them in time. Assist food raw material purchasing teachers and storekeepers to register and publicize the name, quantity, unit price and amount of purchased food.

2. Responsible for the cooking and cooking of lunch food and dinner every day.

3. Organize and guide the office workers in the canteen to roughly process food such as selecting vegetables, washing vegetables, cutting vegetables, and washing rice, and carry out rice handling, serving in pots, reserving food samples for each meal, distributing food and meals to students in each class, and making records of food backup samples.

4. After the students have finished eating, organize and guide the office workers in the canteen to clean and disinfect kitchen equipment and facilities such as kitchen utensils, sink and sink (pool), and do a good job in the environmental sanitation of the canteen.

Article 4: Party B's working hours shall be calculated in months, with less than half a month as half a month, and more than half a month and less than one month as one month.

Article 5: After Party B completes the work agreed in this contract, Party A shall pay the labor remuneration according to the standard of half a month or one month.

Article 6: Both parties have fully considered the situation of social insurance when agreeing on the labor remuneration standard. Party B participates in various social insurances independently, and Party A does not handle and pay the fees for it.

Article 7: Party B shall abide by the relevant provisions of the National Food Safety Law, Code of Conduct for Food Practitioners and Party A's labor discipline, rules and regulations and responsibilities.

Article 8: Party A and Party B may terminate the labor contract at any time. When the labor contract is dissolved, the labor remuneration shall be settled and related articles and work matters shall be handed over, but the other party shall be notified one month in advance.

Article 9: Other agreements between Party A and Party B:

1. Party B must have a valid health certificate.

2. Abide by Party A's rules and regulations, obey the arrangement of the school canteen supervisor and relevant management personnel, do a good job in the canteen catering service arranged by the school, stick to their posts and do their duty.

3. Always keep personal hygiene (frequently cutting nails, washing hair, changing clothes, cleaning and disinfecting opponents before going to work, and wearing work clothes when going to work) and the canteen clean to ensure food hygiene and safety and prevent accidents.

4. If Party B's dereliction of duty or violation of operating rules causes losses to students or Party A, Party B shall bear the responsibilities.

5. In case of sick leave during Party B's work, the school will invite someone to work for Party B, and all the wages will be borne by Party B..

6. Party B should pay attention to safety at work. If a safety accident occurs due to Party B's own factors or violation of operating rules, Party B shall be responsible, and Party A shall not be responsible.

Article 10: Upon the expiration or termination of this contract, Party B has no right to claim any economic compensation from Party A..

Article 11: The signature or signature certificate of this contract is in duplicate, each party holds one copy, which has the same legal effect.

Party A (official seal): _ _ _ _ Party B (official seal): _ _ _ _ _

Legal representative (signature): _ _ _ _ _ Legal representative (signature): _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _