Beijing buffet where is the Beijing buffet delicious and cheap?

1. Is the buffet in Beijing Kunlun Hotel expensive? 2. Which one is better for bathing self-service in Beijing? 3. Where is the seafood buffet delicious in Beijing? 4. Where can I find a delicious buffet in Beijing? Is the buffet in Beijing Kunlun Hotel expensive?

Beijing Kunlun Hotel buffet is not expensive. Beijing Kunlun Hotel buffet price 168 yuan/person, high cost performance, warm service and quiet environment.

Which bath buffet in Beijing is good? Let's see which one it is.

1, bath buffet in Yalong Bay. This is a restaurant where you can eat, stay, swim, play ball, keep fit and have programs. Can be said to be the best.

2. Eat, live, wash and live in a buffet. On the edge of the North Fourth Ring Road, it is a little off the road, and the surrounding area is desolate, but its gate is luxurious. Go to your room to rest when you are tired of washing. Standard room, very clean, always smells like a bathhouse.

3. Long Haixin bathing self-help. There are not many people, so the bathing place is quite spacious, mainly bathing, and then there is a buffet, which is also quite rich.

Where is the seafood buffet delicious in Beijing?

1. Sixth Season Cafeteria (West Third Ring Branch)

Crabs and abalones are all fished by themselves. They are very fresh. Shrimp and abalone are good. If you like spicy food, you can also mix the sauces and do whatever you want. There are also many kinds of fruits, and some kinds are hard to buy in the market. If you don't like seafood, you can also find hot pot ingredients, and it's good to get what you need.

Address: Floor 2, North Building, Jiuling Building, No.21West Third Ring Road (north east gate south 100 meters)

2. Chuanjiao Seafood Buffet (Beijing Station Branch)

You're really addicted to seafood here. It is located on the first floor of Marriott Hotel next to the ancient observatory. The storefront is very bright and there is an equipotential area at the front desk. The overall environment is comfortable, and it feels like star treatment. The clerk's service is very relaxed. The dishes are reasonably classified and easy to take. The chilled shrimps and crabs are big enough, and there are a dozen clean and fresh clams. The grilled oysters, scallops, kebabs, Japanese sashimi, steamed buns, roast duck burritos and dessert cakes here are all authentic in taste, and the varieties of freshly squeezed juice, beer, red wine, white wine and tea are all complete.

Address: No.7 Jianguomen South Street (first floor of Marriott Hotel)

3. Jin 'an Seafood Cafeteria (Hualian Shopping Center Chang Ying Branch)

The best cafeteria in Chang Ying is fresh! There are all kinds of shells, crabs are all bared their teeth, and every time the waiter helps to get the table, his family's service is quite intimate, and he will help the guests pick the shrimp heads one by one, for fear that the live shrimps will jump around. Raw fish is actually a shortcoming of his family. Although there are not many kinds, salmon is not chilled. The drinks are all very good bottled drinks, as well as Baisui Mountain mineral water, freshly squeezed juice, watermelon, papaya and red pitaya, all of which are authentic, and there are also different cups with various drinks.

Per capita: 194 yuan

Address: 3rd floor, East Zone, Hualian Shopping Center, Chaoyang North Road 17.

There are many cafeterias in Beijing, especially all kinds of seafood. I prefer this one. This mrfish fish seafood buffet is quite famous in Beijing, located on the third floor of Jianguomen Yintai Center. On the one hand, the price is expensive, the full price is 698 yuan, and the discount is 498 yuan, but the environment is also one of the characteristics, 6- 10 people's private rooms and sofa seats. If there are many people going, it is also convenient to spell the table.

In terms of taste, they are all delicious, and basically they won't step on thunder. Although the price is high, you never worry about someone coming to eat. You'd better make a reservation before you go, because if you go temporarily, the waiter will remind you that the people inside will not come out until the end of business, and the transaction rate of the restaurant is very low. For autonomy, bluefin tuna sashimi, beef sashimi and lobster sashimi are limited to one serving each, and the weight is small, but they are delicious. If you don't eat anything, you will lose weight, and there are no restrictions on others.

The seafood sashimi platter is of good quality, fresh and elastic. Lobster sashimi, the shape is very advanced, the lobster meat is fresh and moist, white and tender Q-bomb, delicate and unique chewy, but the weight is really small, and it feels like it is eaten up in one bite.

There are many kinds of shrimp in the restaurant, including five or six kinds, all of which can be eaten in unlimited quantities. My favorite is lobster, which is beautiful in color and especially sweet in meat. I can't help but click it several times.

And beef sashimi, this is the first time to eat. Thin-cut raw beef has clear lines, clear threads and uniform fat and thin distribution. The feeling of melting in the mouth is still very good.

Cheese _ crab treasure, for cheese lovers, this is definitely one of the must-order dishes. The crab treasure is moderate in size, and the cheese is wrapped in sweet crab meat, which is delicious enough to stop.

Foie gras, though greasy, is also a favorite. A small piece of foie gras is dotted with fish eggs and covered with greasy bread. Goose liver tastes delicate and has no fishy smell, which is still good.

Roasted eel, also a favorite dish, is eaten by a dozen almost every time. The eels here are small and the juice is sweet, but they are still very popular. It's tender and delicious, without thorns. In addition, the drinks and desserts in this house are also quite good.

Recommend a "Box Horse Fresh Life" supermarket opened by Ma Yunkai, located in Shilibao, Chaoyang District.

How to eat "Box of Fresh Horses"? Accurately speaking, how can you have a cheap and happy seafood dinner here or less than 100 per capita ~

Boxma Xiansheng focuses on "seafood" and "fruit" which are directly transported by air. The freshness is super high and the price is super cost-effective.

Like me, you can go to the seafood section and see what's on sale. For example, I was lucky enough to meet bread crabs and lobsters, both of which were on sale. Bread crabs are from 88 yuan and lobsters are from 99 yuan, each weighing one kilogram.

I have to say that the seafood here is directly transported by air, which is very fierce! ! Every seafood player is lively and jumping, as if waiting for the diners to take him home ~

The foodies choose at will, send them to processing, and then sit down and wait with the electronic equivalent machine given by the cashier ~

Well, the processing fee is also quite cost-effective, ranging from 5 yuan to 30 yuan per catty/kloc-0.

I picked a bread crab from 88 yuan and a lobster from 99 yuan, each weighing two Jin.

I pursue the original flavor, so I chose steaming. The handling fee is ***30 yuan, which adds up to 225 yuan in total. Do you think it's a good deal?

Going to a seafood buffet is 298 yuan, and you may not be able to eat more than two kilograms of raw seafood.

While waiting for the seafood to come out of the oven, the three of us continued to wander around to see if we could get something delicious ~

In addition to the self-operated seafood area of the supermarket, there are many shops stationed here. The products are very good and the prices are still affordable. We ordered a mutton and vegetable hot pot casually, but it was actually for vegetables, haha, because we should supplement vitamins and high protein at the same time!

@#%*

After waiting for about 20 minutes, the seafood was baked and the mutton and vegetable hot pot was ready. The three of us found a table for four and sat down to eat.

I can't wait to pull a big piece of lobster meat into my mouth, which is crisp and tender. When the shrimp is chewed in the mouth, it seems that you can still feel the beating of the lobster. The supermarket is very intimate. Gloves, sauces and tableware are all for diners.

Try this lovely bread crab again. Its shell is bigger than my palm, and it is very fat! There are a lot of crab roe and crab meat, which is basically a 50-50 ratio. Dig crab roe with a spoon to eat, that's hearty ~

After eating seafood, the pot of beef and vegetables can hardly be eaten.

Having eaten seafood here, I don't think I will ever go to a so-called star-rated restaurant for a seafood buffet again.

This meal cost 285 yuan, less than 100 yuan per capita ~

I'm new here. Let me help you answer this question: which is the strongest seafood buffet? Looks like I'm going to Lan Xiang. Anyway, I took you around a number of seafood cafeterias to help you find the best and affordable seafood buffet in Beijing. Don't say yet. I like seafood best, and I get greedy when I write it. After work in the evening, I decided to invite my friends to eat.

1. Season 6 cafeteria

Several restaurants have been opened in Beijing. Needless to say, many partners around recommend this restaurant. Prices are 239 at noon and 269 at night. There are group purchases online, but the use is restricted from Monday to Friday. Sales are good. It's okay to eat suddenly. There are many kinds of things. You can eat whatever you want. We're just here for seafood. There are many kinds of seafood, mainly fresh. The main feature of his family is live seafood. After walking for so long, I was dazzled. Anyway, it is a good time. You will regret not coming.

Environmental sanitation: 4 stars

Taste freshness: 5 stars

Per capita: 269 pounds

Abalone, salmon, tropical fruits, fresh oysters and shrimps are recommended. There are too many delicious foods to write down. Whether my recommendation is good or not, you will know when you try it.

2. And the problem of color coding

It should be said that this self-service is on the Internet. Which store are you going to in Beijing Langang? You can find a good location. I feel that this family is Japanese self-service. The environment is not bad. I found a window seat. The self-help price is 298.398.498, and there is also a group purchase. There is no limit to foie gras. In many places, foie gras is limited. Relatively speaking, the product is not bad. Salmon and sweet shrimp taste tender and smooth, mustard is not as good as freshly ground. Japanese food must be accompanied by shochu. It's a perfect match

Environment: 5 stars

Taste: 4 stars

390 pounds per capita

Recommended: Roasted eel, foie gras, sea urchin and pine mushroom soup.

There are also some who help themselves, all of which are similar. These two are more distinctive, and online reviews are the best. Welcome friends to pull weeds. Let it go.

Sorry, I'm not good at sending photos or anything. Just recommend it. Late Maple Pavilion in the southeast corner of Wangjing Bridge. Seafood buffet is a bit expensive, divided into four grades:188,238,288,338. The more expensive, the more choices. Please help yourself to the top grade. Seafood is very fresh. However, we didn't take it ourselves, but ordered it according to the menu. Generally speaking, we order what we are interested in one by one, and then add it when we think it is delicious. I have eaten it several times and it feels good.

I think the first color seafood buffet is good.

Chuse seafood

In the sixth season, the table was a little crowded.

Sichuan pepper has a good environment, many dishes and endless sea urchins.

Every day in the fishing port, shrimps and crabs are the most lively. Every table has a stainless steel basin with a cover, which is convenient for holding those lively shrimps.

Yi Yin, there are live sea cucumbers sashimi.

Excellent, the sail of the times, and the rules are quite satisfactory.

Dongtian Village has two chain stores in Beijing and one in Zhengzhou.

Outstanding seafood buffet

Where is the buffet in Beijing?

There are many kinds of buffets. In Beijing, there are barbecue buffet, pizza buffet, hot pot buffet and seafood buffet. Let's share with you a series of buffet restaurants around.

Zhilanyuan Restaurant $31/buffet, with box and parking lot.

Zhongmeishan barbecue buffet (No.8 store in Wudaokou Shengxi ￥80/ person buffet, which is a popular barbecue in Haidian District, and parking is allowed.

Haolunge (Zhongguancun Store $66/person, buffet, with a big table.

Sichuan pepper seafood buffet (Asian Games Village Store $203/person, buffet, with box and parking lot.

The sixth season cafeteria (Beitaipingzhuang store) is a popular food in Beitaipingzhuang, and the parking lot can have sofas.

Rose Garden Barbecue Buffet (Jinyuan Store, RMB 81person, is a popular barbecue in Haidian District. Generally, you have to make a reservation two hours in advance, which is quite popular and you can park your car.

Jingtongxuan Barbecue Buffet Hotpot (Huilongguan Branch 60 yuan/person, with sofa space)

Zuishuaiguo rotation buffet hotpot (Liudaokou branch

Bigger pizza buffet (Shangdi store, I ordered it when I worked overtime at night, hehe. It was too late, so I didn't really taste it.

Hanlixuan seafood hotpot barbecue buffet (Wangxin business center branch

Temujin barbecue seafood buffet, seafood samples are more, different stores are slightly different, seafood buffet is still in season.

Ding Barbecue Buffet (Sidaokou Store, 85 yuan/person), I went to eat with my friends when I was at Dazhongsi subway station, thinking that the food was few and the taste was OK.

Buffet is especially suitable for the group construction of the company. Personally, I don't think it's a big stomach king. I suggest savoring it. It's rare to have a day off. Going to the buffet has a feeling of anxiety.

Avic Boyue Hotel Yi He Xuan Yue style snack buffet, just ate it yesterday. It's not bad for the US group to buy 88 people. Steamed vegetables, glutinous rice chicken, shrimp dumplings, steamed pork belly, venetian blinds, chicken feet, and many others. You can go and see what you like. At Sanyuan Bridge, it takes about ten minutes by car from the subway station.

I recommend Yangzhi nectar in their dessert, which feels super good.

There are few cakes, so you can eat more when you see what you like. The serving speed is quite fast.

Attached is the menu taken yesterday for your reference.

Yihaosi restaurant

Ehousi Restaurant is located at the back street of 798 Art District, No.2 Jiuxianqiao Road, Chaoyang District 1, 706. It feels like a hotel cafeteria. Don't think that there is nothing delicious in the canteen. Although the live buffet is slow, it tastes good. The food in the restaurant combines the characteristics of Chinese and western cuisine, and the dishes in the restaurant are not the same, which is very suitable for one person to eat.

Going to this restaurant was attracted by the outdoor dining area of an outdoor garden. In Beijing's art district, restaurants are still a little more artistic. The service in this restaurant is very good. The waiter's enthusiasm is not lost to social catering, but there is a kind of mutual respect and affinity.

Fennel, green apple, hazelnut, walnut kernel and fresh medlar.

Fresh seafood platter: each set meal has a seafood platter, which imports fresh oysters, Madagascar prawns, Alaskan crab feet and various shellfish, but it is not suitable for the three sauces served in the restaurant. Unlike the sauce of Japanese cuisine, it is fresh and salty, showing the unique aroma of brewing sauce, and the positioning of western food pays more attention to the cream of China Resources.

Lobster soup homemade shrimp slices: taste is my favorite, especially delicious. There is a layer of shrimp lycopene floating on the surface of the soup. There is no strong milk smell that makes me want to leave it, but the silky feeling makes me like it. Golden crispy homemade shrimp slices, crispy at the entrance, without any greasy feeling. When the natural aroma of grain and lobster soup are put together, various flavors are instantly excited.

Vanilla garlic lemon _ snail: A kind of snail, if it is Chinese food, it may be called garlic or garlic, but western food is different. It should be called garlic snail with French bread. It is this snail that is delicate, soft and refreshing.

Oil-sealed duck leg coix seed with homemade pickled pepper juice: the combination of sour radish, sour carrot and coix seed makes the oil-sealed duck leg refreshing, and the fried duck leg is purplish red, coated with raspberry juice, without the unique fishy smell of ducks.

Steamed beef ribs with butter and potatoes Summer vegetables: Although the fiber of beef ribs is relatively thick, the mixture of meat, mucous membrane and fat is particularly good, with soft meat and pleasant aroma. Delicate mashed potatoes absorbed the taste of slow stew juice. The crispness of vegetables makes the roughness of beef suddenly disappear.

Roasted suckling pig hamburger: I feel that the traditional food in China recently is hamburger. I have just tasted the roast duck hamburger, and now I want to try the roast suckling pig hamburger. Bamboo charcoal bread is the skin of hamburger, that is, croissants are baked into crispy skin, which is a bit like bamboo charcoal. The roast suckling pig meat is chopped into the same shape as the meat in the meat folder, and shredded sauerkraut, arugula and mustard sauce are mixed together and sandwiched in the bread. French fries with tomato sauce, yellow and red ingredients are placed in a white container with bright colors.

Tongren cuisine

Children's seafood dishes provide "the ultimate Japanese buffet" for discerning diners. 170 A variety of food feasts, emphasizing excellent fresh raw materials and being creative. Combine Chinese and western seafood cooking techniques, carefully collect fresh ingredients of the season, cook exquisite and delicious seasonal delicacies, and lead diners to fully appreciate the art of conveying the essence of nature through food.

Sogou, a seafood restaurant, has huge Japanese ukiyo-e scrolls and walnut-colored overall decoration, allowing guests to enjoy top-class Japanese cuisine in a fashionable and modern Japanese atmosphere and present the most exquisite Japanese cooking art for guests. The elegant private room of the restaurant allows guests to enjoy the exclusive food experience and create an infinite social atmosphere.

Beef is the main meat product in Japan and must be tasted in Japanese restaurants. The quality of beef, like sushi and sashimi, is an important criterion for evaluating restaurants. Iron plate filet mignon, French red wine beef tongue and iron plate beef tendon are three dishes with very different tastes and tastes. It's best to choose a medium-rare steak, so that you can eat a more tender steak. Beef tendon is more delicious than steak, and the rubber texture of tendon is far better than pure meat; The part of the cow with the least original flavor is delicate and smooth, and the delicacy of the cow's tongue comes from the fact that the cow is a ruminant with a large amount of exercise and special physical condition.

Sashimi platter: Salmon is very big, and the texture of fish is clear and beautiful, which means there is only one kind of belly meat missing. It would be perfect if all six portions of salmon were ordered. The juice mixed with mustard and soy sauce will naturally have different tastes, and mustard is best if it is freshly ground. Pickled ginger in sea cucumber is an ingredient to restore taste. If you can't tell the taste of the ingredients in sea cucumber, it is definitely a wise choice to eat a little pickled ginger after eating each ingredient.

Secret Japanese white eel: the color sauce is red and shiny, and the fresh, sweet and salty taste blends in.

Cheese _ Oyster: Cheese and Thousand Island Sauce taste slightly sour, making a special oyster.

In order to reflect the uniqueness of banquet cuisine, seafood cuisine uses top-class ingredients, such as specially selected abdominal tuna sashimi, which has fresh and tender meat, rich flavor and rich DHA unsaturated fatty acids.

In order to keep the original flavor of precious food, ingenious chefs cook it skillfully, hoping that Beijing gourmets can enjoy the most fashionable food brought by exclusive banquets.

Xishier ST beef steak

West 12th Street Steak (W 12steak) originated in Illinois, USA. Formerly known as 1898, a small steakhouse founded by small farmer old Williams in a small town near Chicago. He used his unique formula and the best beef to roast delicious steak.

With the change of time, the town no longer exists, but the delicious steak of old Williams is still unforgettable. Now old Williams' unique steak taste has been spread to China by his descendants. In memory of old Williams, we will continue to use the brand of "West 12th Street" with a long history.

In the steakhouse on West 12 Street, you can order the main meal and enjoy the buffet for free. Buffet includes American salad, western hot dishes, western thick soup, various fruits, chocolate fountain, little seafood, dessert and other nearly 150 dishes.

If the seafood buffet strongly recommends you, Peony Garden Subway South Six Seasons Seafood Buffet is definitely the most cost-effective seafood cafeteria in Beijing. I hope I can help you.

Changfugong buffet is mainly Japanese, Chongwenmen Inner Mongolia Building cafeteria, and milk tea mutton offal soup ranks first in Beijing.

Seafood Buffet Zhongguancun Plaza Financial Center Business 1 Floor Sunshine Coast Buffet Baihui Huangsi Store Huangsi Street 15 Huangsi Jing Ya Hotel-1 Floor Wanfang Brazil Barbecue No.32 Yuetan South Street, the cafeteria of Wangjing Building, No.9 Wangjing Central South Road, 3rd floor, 2nd floor, Yindao Building.