How to dry matsutake?

Sun-drying method of fresh Tricholoma matsutake: clean fresh Tricholoma matsutake, slice it, sun-dry, put it in a dry paper box, and put it together with water-absorbing drugs such as pepper and dried tangerine peel, which can be stored for 1~3 years without deterioration.

How to eat: soak in water when eating.

You can also slice fresh Tricholoma matsutake, put it in a container and marinate it with salt. When eating, you can take it out directly, wash it and cook it.

Extended data:

Nutritional value of Tricholoma matsutake;

Tricholoma matsutake is rich in protein, fat, cellulose, various amino acids and unsaturated fatty acids. It also contains β -gluconic acid, nucleic acid derivatives, peptides, organic germanium Ge 124-239PM, polysaccharide LPB and other rare nutrients. This is rare in other fungi. It has the functions of improving SOD activity, accelerating the elimination of free radicals, delaying the decline of tissues and organs, improving cardiovascular function, promoting metabolism, and improving human anti-virus, anti-cell mutation and immune function.

Regular consumption of Tricholoma matsutake can benefit essence and kidney, restore energy, and has the functions of invigorating stomach and qi, strengthening heart and blood, strengthening brain and intelligence, regulating qi and resolving phlegm, expelling worms, treating diabetes and resisting cancer. According to the book "Sichuan Mushroom", "According to the report of Japan's Li Shuxing Chihara, the inhibition rate of its hot water extract on mouse sarcoma S- 180 is 9 1.8%, and the inhibition rate on Ehrlich's tumor is 70%."

References:

Tricholoma matsutake-Baidu encyclopedia

Tricholoma matsutake-Baidu encyclopedia