Kuanzhai Lane Jiuyanqiao Tourism Food Raiders

Chengdu Kuanzhai Lane and Jiuyan Bridge are the core areas of the city, which are superb and prosperous. People are in a hurry, but there are relaxing festivals. Bathed in the air of the land of abundance in the southwest, there is indeed a sense of liberation. Here are some detailed strategies to share with you.

Chengdu chike

Chengdu diners can know from the name of the store that they mainly taste all kinds of authentic food in Chengdu.

Walking into the store door, you can see that the decoration here is quite chic. Photos of various scenes in Chengdu are posted on the wall. The processed photos are slightly yellowed, which adds more historical flavor to the photos.

The table number here is also named after the famous place names in Chengdu, such as Narrow Alley, Wide Alley and Jinli, which are very authentic.

Sydney soup

Before the delicious food is served, a pot of Sydney soup is served first, which is quite effective for cooling off the heat.

Sydney soup is boiled with Sydney and rock sugar and put in that traditional thermos pot, which has a traditional taste. Sydney soup is boiled into a thick liquid with the sweetness of Sydney, which is sweet but not greasy, quenches thirst and is very beneficial to the body.

Sugar-oil fruit

Sugar and oil fruit is a famous snack in Chengdu. The fried fruit is wrapped in sugar oil, and the crispy and sweet taste and taste are the most attractive places of sugar oil fruit.

The sugar and oil fruits here are strung on copper trees, which is not only delicious, but also a cinch.

Fresh and tender fish is cut into fillets, and the fish is fresh and boneless. The entrance only has a sweet and soft taste, and various rich ingredients such as pickled peppers are added, which is very exciting.

The taste of the ingredients is mixed with the umami taste of the fish. Soft and smooth fish, which tastes fragrant and spicy at first, gradually fills the mouth with fresh and sweet taste, and fully experiences the delicacy of fish.

Curry Shrimps

Prawn is made of curry. Curry is delicious and shrimp is sweet. Prawn tastes tender and refreshing.

Abalone noodles

Abalone is fresh and sweet, cooked with noodles, and spices such as pepper and pepper are added to enhance the flavor of abalone and noodles.

Abalone is refreshing and sweet, noodles absorb the greatness of sauce and the sweetness of abalone, and refreshing noodles are endowed with different delicacies and levels.

After the pork belly is roasted, there is no greasy fat. On the contrary, the fat of the pork belly increases the taste of food. With seasoning, the simple roasted pork belly is already delicious.

The ribs are delicious, but they still have gravy when they are roasted. If you eat it in one bite, it smells like spices, and when you bake it, it has a slight burnt taste, and the gravy is rich, and there is no smell of dry wood at all.

Simple bacon rice, but cooked with firewood, the smell of bacon and rice comes out at the moment of opening. The selected rice is rich in flavor, and with the flavor of bacon, simple rice can make people eat a lot, even without side dishes.

Tofu pudding is tender and smooth, topped with slightly sweet red beans, which is a very simple and delicious dessert.

Kuanzhaixiangzi Alleys

After eating in Chengdu, I decided to take a walk in Kuanzhai Lane. Although I have been to Kuanzhai Lane before, the bluestone road here, the buttonwood trees here and the leisure here still make me remember it for a long time.

Kuanzhai Lane is actually composed of two adjacent alleys, a wide alley and a narrow alley, which are connected by paths. The buildings in Kuanzhai Lane are all buildings with a certain history, with blue brick walls, stone roads and roadside plants all over Chengdu.

The symbol of buttonwood, walking in it, is cool and refreshing under the buttonwood, but also has a leisurely taste.

To appreciate the beauty of Kuanzhai Lane, you don't walk in this alley, but stop and go.

There are many snacks in the alley, pubs in the alley and tea shops in the alley. Follow your heart, sit in a favorite shop, or order a cup of green tea or draft beer, go to the opera under the buttonwood tree and see how you change your face. This is Chengdu.

Taste.

In Kuanzhai Lane, there are also many old artists who pick out their ears. Knocking with ear plucking tools, making a tinkling sound to attract tourists' attention, lying on a bamboo chair and letting senior artists clean the dirt in their ears under the shade of buttonwood trees, feels a little itchy and very comfortable.

Kuanzhai Lane is not big. If you are in a hurry, it may only take 20 minutes to walk here. But staying in a daze all afternoon and wasting a lot of time here is the right way to play here.

Fisherman fish zai

Fisherman's fish is also on Zhimin Road. Fisherman Fish is a restaurant that sells fish.

In fact, as a land of abundance, Sichuan is rich in waterways and rich in freshwater fish.

When you come to the fisherman fish, you will see rows of fish tanks here. Fresh fish swimming in the water will be slaughtered and sent to the table immediately after the guests place an order.

The decoration in the shop is quite traditional for Sichuan fishermen. Tables and chairs made of bamboo sticks and bamboo have a strong traditional flavor.

There is a big glass fish tank in front of the store, which keeps all kinds of fish, fresh and visible to the naked eye.

Fisherman's fish is made in a special way, not a traditional hot pot.

Shopkeepers spread pebbles on the bottom with a stone pot, add the hot soup base after heating, then pour in the freshly slaughtered fish, and cook the fillets directly with the temperature of hot soup and hot pebbles.

The fish fillets cooked in this way are fresh and tender, and the newly cooked fish fillets will not have wood and hard taste at all. They are soft, smooth, fresh and sweet, and they are very delicious with the spicy taste of the soup base.

The fisherman's fish is also carefully dipped. The clerk will use peas, parsley, onions and other ingredients to make dipping sauce. If you like spicy food, you can add soup base to the dip, which will mix the fragrance of the dip and make it more pungent.

Of course, it is also a good choice to have a snack while waiting for the fish. There are many kinds of snacks here, such as chicken feet, radish skin, cold rice noodles and other Sichuan specialties, all of which are exquisite and delicious.

The ice powder of fisherman's fish is also worth a try. Ice powder is from Chengdu.

A famous snack, bean jelly in summer is added with ingredients such as chopped flowers and raisins, which is slightly sweet and very refreshing. In The Fisherman's Fish, ice powder is also very attractive. Ice powder and ingredients are served separately. Add whatever ingredients you like, and the ingredients of various colors are also very eye-catching.

The drinks here are of high value. All kinds of special fruit drinks are very attractive, and with the cool taste, eating spicy food after eating has a very greasy effect.

Jiuyanqiao

On the way back to the hotel, you will pass Jiuyanqiao Bar Street in Chengdu, which is undoubtedly a place with rich nightlife. Snacks and bars can be seen everywhere in Chengdu. But if the bar is the most concentrated place, it must be near Jiuyan Bridge.

Jiuyanqiao Bar Street and Lan Kwai Fong are located on both sides of Jiuyanqiao, facing each other across the river, which is not wide. Walking in the bar street. At night, the Jiuyan Bridge is brightly lit, and the bars on both sides are lively and noisy, or touch the heartstrings of folk singers. Just find a bar to sit down and indulge in the night in Chengdu. This is Chengdu.

The most touching scenery.