How to cut green onions

The specific method of cutting green onions is as follows:

1. Only the green leafy part of the green onion is left, and the white part of the green onion is not needed. Clean the green onion leaves and fold them.

2. The folded green onions are firmly fixed and very convenient for cutting into thin strips. They won’t fall apart even if I press them lightly with a knife.

3. Cut downward along the grain of the onion.

How to cut green onions 2

1. Take the whiter lower part of the green onions.

2. The heart of the onion can be seen in the section near the green onion leaves, and we need to remove it.

3. Take away the green onions.

4. Spread the scallions.

5. Fold twice starting from one side.

6. The purpose is to fix rather than fold abruptly. Do not use too much force to avoid breaking the green onions, otherwise you will not be able to cut long green onions.

7. Then try to cut the onions into shreds along the direction of the grain.

How to cut green onions 3

The first step is to take a section of green onion leaves and wash them, then gently press the green onion leaves from beginning to end to flatten them.

The second step is to make the flattened green onion leaves into slender green onion shreds. There are two commonly used methods:

1. Flatten the flattened green onion leaves. Place it on the chopping board and use the tip of a knife or a toothpick to cut the onions into long and thin strips. Of course, the thinner the cuts, the better.

2. Roll the flattened scallion leaves from beginning to end, roll them up and press them on the chopping board. Then cut the scallion rolls into thin shreds just like you usually cut potatoes.

The third step is to soak the green onions in water. The green onions will slowly and naturally curl up.