About sweet dumplings

Boil the water in the pot first, then gently put the green dumplings into the pot and stir with a spoon to avoid sticking to the pot. When jiaozi floats, add cold water and repeat twice. When jiaozi floats, it can be cooked. If you want to make jiaozi taste better, you might as well cook the soup and jiaozi separately. If it is sweet, add a little sugar to the soup. If it is salty stuffing such as fresh meat, the soup can be richer. For example, vegetables, seaweed and other ingredients can be added to the soup, and the cooked jiaozi can be enjoyed directly in the soup.

If you want to eat other kinds of jiaozi, fried dumplings taste good. Little cheese found some delicious fried dumplings in some hotels. For example, crispy fried dumplings in hotels are boiled first, then wrapped in a layer of bread crumbs and fried in oil until golden. When frying, the temperature of the oil should not be too high. Fried dumplings are crispy outside and tender inside, sweet and delicious. Jinsha jiaozi in another hotel is also fried. Jiaozi is big and golden. Just take a gentle bite and the "golden sands" inside will overflow. Just fried dumplings are high in calories and sugar, and you have to keep your mouth shut.