What does golden soup mean?

Jintang is a traditional dish in China, which belongs to one of the classic main dishes in Hunan cuisine.

Extension: This dish is usually made of abalone, sea cucumber, shark's fin, mushrooms, eggs and corn soup. Stewed with broth and seasoning. Because its dishes are fragrant, golden in color and delicious, it is named "Golden Soup".

Jintang was originally a court dish in Changsha, Hunan Province, which has been circulated for more than a hundred years. It is said that the founder of Jintang was a chef in the Qing court, who was good at using all kinds of seafood and poultry to make unique stews. The secret of this dish is to choose fresh raw materials, and it needs constant stewing in the cooking process to preserve and improve the nutrition and taste of the ingredients to the greatest extent.

The production of Jintang is relatively complicated, but the finished product is rich in flavor and nutrition. First of all, when making golden soup, you need to prepare various ingredients, generally abalone, sea cucumber, shark's fin, flower mushroom, green bamboo shoots, winter mushrooms, Flammulina velutipes, ham sausage, chickens and ducks. Secondly, the above ingredients, broth and seasoning should be put into a large pot and stewed in water for 10- 12 hours, so that the ingredients and broth can be perfectly blended to form a rich fragrance and taste, and finally corn soup can be added for seasoning.

Golden soup is not only delicious, but also has many nutritional values. Because Jintang is made of high-quality seafood, poultry and fresh vegetables, it is rich in nutrients such as protein, vitamins and minerals. Among them, abalone and sea cucumber contain a lot of protein, collagen and trace elements, which can promote human metabolism and health. In addition, Jintang also has the functions of nourishing skin, delaying aging and improving immunity, which is loved and respected by the majority of diners.