What delicious food is easy to cook at home?

It's easier and easiest to cook simpler food at home. In summer, the temperature is high and the humidity is high, so a light diet should be given priority to.

Cold garlic preserved eggs, less oil and salt, not greasy, spicy shredded potatoes, economical, both as a meal and as a dish. The first soup in summer is tomato and egg soup, which is sweet and sour and has a light appetite.

Food is everywhere. As long as people are not lazy or diligent, they can make all kinds of dishes with only one ingredient:

For example, eggs can also be regarded as materials that are easier to make food;

Sweet, sour, bitter, salty, fragrant, fresh and smelly,

From boiling, frying, frying, steaming, stewing, rolling, mixing, etc. ...

What delicious food is easier to cook than at home?

Cooking at home is simple, fast and delicious, and the collocation of dishes should not be too complicated. Take boiled chicken as an example, we only need to soak it until it is cooked, cut it into pieces, put it in ice water and put it on a plate. Don't learn from the hotel outside, cut it into the shape of a chicken again and again, and put orchids on the side. Although beautiful, it wastes scraps and time.

Braised pig's trotters: firstly, clean the trotters, chop them, put them into a pot with cold water, add ginger and onion cooking wine, then stir-fry them for about 10 minute, then add soy sauce, sugar, salt, water and your favorite condiments, such as pepper and pepper, boil them, cover them and burn them for 45 minutes, then take out the dry juice.

Steamed fish, this is also very easy to cook. Scrape the fish, remove the gills, cut open the abdomen and take out the internal organs. This step is very important. Don't break the gallbladder. If you accidentally break your gallbladder, wash it with clear water immediately to avoid bile polluting the fish. Then scrape off the black film and rinse it clean.

Put a few slices of ginger and two shallots on the plate, put fish in it, steam it in the pot for 7-8 minutes, take it out, pour out the steamed fish water, spread shredded ginger and shallots, pour in the steamed fish soy sauce and pour in the hot oil.

Pork and beef should be marinated in advance. Add egg white, salt and soy sauce and mix well. Marinate for at least 20 minutes, preferably for an hour or two. Choose seasonal vegetables as side dishes, that is, buy what can be bought in the market, such as onions, celery, garlic sprouts, onions and so on. Stir-fry the spice heads before frying, then add the meat, add the cooking wine, and put the side dishes after the meat is half cooked, so that it can be matured simultaneously.

Duck, goose, mutton, etc. , should be soaked in water until the blood is completely infiltrated, and then blanched (if the food smells heavy, blanched twice), so you can't smell the fishy smell. Then follow the normal steps, or braise in soy sauce or cook soup, all of which are delicious.

To cook delicious food at home, we must be interested in and constantly study various methods. Take pork as an example, we can fry, steam, burn, make patties and meatballs. There are many free textbooks on the Internet now. You can search and see how the masters cook, and then practice constantly to improve your cooking skills and cook delicious meals at home.

There are many simple ways to cook at home. In Sichuan, it is convenient for us to cook Sichuan-style pork, shredded green pepper, hairy blood curd, pickled fish and braised fish. It is most convenient and simple to make ice powder jelly in hot weather.

Too much delicious food makes it easier to cook. Steaming is the simplest, much simpler than frying.

Here are some of my simplest works, which are easy to read.

Cooking noodles is the easiest!

Moreover, people are too lazy to cook complicated meals when it is hot, and a pot of noodles can be cooked.

It is good to eat instant noodles occasionally, but if you eat them often, you will encounter the dilemma of thick tongue coating, bad breath and nameless fire Therefore, our goal is to make a delicious, full and nutritious simple meal at the same cost as instant noodles.

Shredded pork noodles with pickled mustard tuber meet the above requirements. It is no exaggeration to say that it should be a necessary skill. Some vegetable markets can buy shredded mustard tuber in bulk or whole uncut mustard tuber. There must be many bags of pickled mustard tuber in the supermarket, which is more suitable for single dog. Half a pack or a pack is just right for cooking a meal.

The basic requirements for making a bowl of delicious shredded pork noodles with pickled mustard tuber are: a packet of pickled mustard tuber (which can also be plum vegetables, rotten vegetables and various similar Caicai), a small piece of meat (consumption is degraded, I just want to use 1/3 of the above two pieces of meat), a leek (green and minced garlic are also acceptable, which is appetizing) and a handful of dried noodles.

Noodles, you can choose raw noodles or dried noodles. The dried noodles shown in the above picture can be bought everywhere, especially for cooking mustard noodles, and they are easy to store. No matter what kind of mustard tuber you choose (or others), frying it in oil is the secret to make your noodles taste better than others. The shredded vegetables in the pot had better be shoveled out first. You can pour water directly, but that's what lazy people don't pursue.

Don't wash the wok, just boil it in water until it is about to boil violently, and dry the noodles;

When touching water, immediately disperse with chopsticks to prevent adhesion. Notice the foam floating on the water?

Yes, we need to browse them;

When cooking noodles, shred the meat for a minute or two, add some salt monosodium glutamate starch, and drop a few drops of cooking wine to catch it evenly; Just cut the leek into inches as long as shredded pork.

Skimming the surface, you can see that the kernel is still a little white. At this time, you can put the shredded pork into the pot.

That little shredded pork has limited cooling effect and will soon boil again. At this time, the shredded vegetables in the pre-frying pan are poured into the pan again. Boil leek (or chopped green garlic). If you use chopped green onion, put it in the bowl where the noodle soup is made at last.

Because shredded mustard tuber is salty, you can turn off the fire and taste it according to the situation.

If you like light taste, use chopsticks. The long-immature shredded mustard is salty and crisp, and the noodles are delicious.

If the budget is acceptable, you can reward yourself with a poached egg.

If you like spicy food, you can choose a can of spicy sauce for multiple meals.

Sauce bone, sauce elbow, braised shrimp, simple atmosphere.

Big bones and elbows (with beef tendon) can be sauced in one pot. Step 1: put the meat into the pot in cold water to remove the fishy smell of onion and ginger cooking wine, take it out after the water boils, take a shower and wash away the blood foam.

Step 2: Add a little oil and crystal sugar into the pot, add water, add onion ginger, fermented bean curd, beer (fermented or cooking wine, according to personal preference), fragrant leaves, star anise, angelica dahurica, nutmeg, pepper, pepper, licorice, pepper, dried tangerine peel, soy sauce, soy sauce, salt and crystal sugar, and simmer after boiling.

Step 3: soak the meat in the soup for more than three hours and take it out.

Note: Bones and hairs are removed from elbows. After the sauce is made, it is rolled up with plastic wrap to form a refrigerator for half a day or one night. Dip the slices in when eating. Boiled garlic oil+soy sauce, as an elbow dipped in meat tastes extreme.

Braised shrimp

Remove the shrimp line from the live shrimp, clean the shrimp brain, oil it and stew it with beer.

Fried spicy kebabs

Street spicy kebabs are popular with many people because they are cheap and delicious. Actually, it is very simple to make. Stir-fry your favorite ingredients and sprinkle with seasonings. There are many finished products online, such as chicken fillet, sausage string, dried bean curd, baby dish, eggplant, mushroom, pepper and leek, as long as you like. When frying, you can string it or not! Control the oil temperature and don't blow it up! When frying ingredients, scoop a little hot oil from the pot, pour it into the ingredients, stir it into a paste, brush it on the fried ingredients, or sprinkle some dry ingredients directly!

First of all, what food do you feel or feel? If it is a home-cooked dish, each family has its own practices and characteristics. If it is a traditional dish, it depends on the local people's love! My home is in Changchun, Northeast China, and I am a fan of family food! Sometimes we will cook some traditional dishes at home, such as kung pao chicken, Sichuan style pork, minced meat, steamed perch, steamed scallops with garlic vermicelli or baby dishes, but all these need to master the basic operation essentials that are different from ordinary home cooking or stewing, such as hanging paste, sizing and cooking with oil. Then, you need to practice knife skills and simple cooking skills according to your hobbies. Delicious food, simple or not, depends on your own preferences. For example, if I drink cold dishes, I will scrape the old cucumber into pieces, tear some shallots and spread some farmhouse sauce. I think this is delicious. ...

If it's easy, it's simple. Simple and delicious.

Recommended green pepper eggs.

Fresh pepper, washed, rooted, seeded, broken in the middle, shredded and diced for later use.

Take some eggs and mix well.

Add oil to the pot, the oil is hot. Stir the chopped green pepper with the egg mixture and add some salt. Pour into the pot. Spread out the omelet. Of course, you can also do it piece by piece. Adjust your mouth. Stir-fry and shape, and the green pepper smells fragrant. Load the plate!

Simple nutrition. There are rice and steamed bread.