How to design the private rooms in the decoration design of hotel restaurants? What is the area of the private room?

? How to design the private rooms in the decoration design of hotel restaurants? What is the area of the private room?

? Private rooms account for a large proportion of many products in restaurants. Doing a good job in the marketing of private room products is of great significance to improve the operating income of restaurants. Restaurant rooms occupy the most important and core position in many catering projects in restaurants. Its management level actually determines the direction of the whole restaurant, and the design and decoration have great influence on the management. How to design the private rooms in the decoration design of hotel restaurants? What is the area of the private room?

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? Matters needing attention in hotel restaurant room design:

1, accurate positioning

The design of the restaurant should be business-oriented and customer-oriented. Therefore, we must first analyze the capacity of the target market and the trend of catering demand; At the same time, we need to consider the overall style of the restaurant, the overall planning of catering, the requirements of standards, and the input and output of decoration and other related issues.

2. Determine the appropriate scale and proportion.

Generally speaking, restaurants should not be too big, and restaurants should increase the number of VIP rooms and improve their quality. It is very important to master the psychology of consumers. At present, guests who go to restaurants want a good dining atmosphere, and many people are noisy together, which they don't want to see. Secondly, business banquets often account for a large proportion, and entering the private room can upgrade the grade, show their attention to customers, and have a quiet communication atmosphere; Furthermore, government administrators are also important customers of restaurants, and they prefer to spend in private rooms to avoid negative effects, which is particularly prominent in small and medium-sized cities. For a large-scale restaurant, the number of private rooms is about 30, and it is ideal to control the number of seats in the restaurant at 80- 100. It should be noted that the restaurant should also have a multi-functional banquet hall that can accommodate at least 300-400 people at the same time, so that wedding banquets and conference meals can be taken into account.

3. Pay attention to streamline design.

Restaurants and VIP rooms should have separate entrances, and the service streamline should avoid crossing with the guest passage.

Many restaurants set up VIP rooms in the lobby, which is unscientific. On the one hand, guests entering and leaving the room will affect the dining of the restaurant guests, on the other hand, the guests in the room have no privacy. Therefore, it is very necessary to separate the entrance of the private room from that of the restaurant, and this factor should be considered as much as possible in the design.

It is very important to separate the service channel from the guest channel, especially in the private room area. Excessive crossover will not only reduce the service quality, but also bring great inconvenience to cleaning and sanitation, which is not conducive to the maintenance of hardware facilities such as carpets. High-level design will obviously separate the two channels. The design of the passage should meet the requirements of smoothness, safety and convenience, and the number of seats should not be excessively pursued. Specifically, we should consider the convenience and safety of employees' operation, as well as the comfort and extensibility of guests' activity space.

? Design dimensions of hotel and restaurant rooms:

1, private room

The basic configuration of the small private room is a set of tables and chairs for 10 people and a sideboard for TV. If you consider the needs of small families and families, you can also design some small private rooms for 8 or 6 people, which is also very popular. Generally speaking, a little smaller than12m2 is almost the same.

2, medium-sized private rooms

Compared with small private rooms, medium private rooms have a rest area, which generally includes a sofa for 4-5 people and an LCD TV. Some private rooms are also equipped with KTV equipment. Medium-sized private rooms are mainly for guests to sing and have fun, or to discuss business and problems after dinner. The size of a medium-sized box is generally around16m2, which can accommodate tables and other equipment for 12 people.

3. Large private room

Large private room with seats as high as 10. Besides TV, sofa cover and KTV facilities, a small dance floor can be added to the medium-sized private room. Some large private rooms also have two dining tables at the same time, which can accommodate 20~ 30 people. ?