The hotel foreman always talks about those things at the morning meeting.

1. Today's supply situation, such as no raw materials, can't be sold today.

(Otherwise, if the guests order, you will be blind if you don't order.)

2. What dishes need to be strongly recommended, and by the way, unify the mouth code when promoting.

Some dishes are semi-finished products, and the shelf life is not very long, so they need to be sold as soon as possible. It is more troublesome to unify the mouth code, because waiter A said that X fish is a marine fish and waiter B said it is a river fish. )

3. What's the discount today or this week?

4. Problems found in yesterday's work and matters needing attention

Of course, don't scold in person, talk about the matter, and don't blame all the problems on one person. )

5. Assign tasks or posts

(When there are many people in this province, there are four or five people in some areas and two people in some areas. Of course, separating posts is not death. If you are really busy, you can help back and forth. )