Ancient poems about food

1. Poems about food

Poems about food 1. Poems about food

1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji drinks wine and calls Guest taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

2. Ancient poems about food

1. Riding on a red concubine, the concubine laughed, but no one knew it was lychee. --Du Mu's "Three Quatrains on Passing the Huaqing Palace"

The concubine smiled happily as the smoke and dust billowed up. No one knew that fresh lychees had been sent from the south.

2. People come and go on the river, but they love the beauty of sea bass. --Fan Zhongyan, "The Fisherman on the River"

People who come and go on the river only like the delicious taste of sea bass.

3. Eat 300 lychees a day and live a long life as a Lingnan native. -- Su Shi's "One of the Best Things to Do in Huizhou"

: If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. There are many purple shrimps in Gu, but Huyang is unique. --Tang Yanqian "Suo Shrimp"

Gushu is rich in purple shrimp, but only the ones in Huyang are the best.

5. Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water make mandarin fish fat. --Zhang Zhihe's "Fishing Song"

Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water.

3. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

4. Ancient poems about food

Seven-step poem

Boiling beans burns bean sprouts,

Beans weep in the axe.< /p>

They are born from the same roots,

Why rush to fight each other.

Liu Yuxi

The lake and the autumn moon are harmonious,

There are no goggles on the surface of the pool.

Looking at the green mountains and rivers of Dongting,

There is a green snail in the silver plate.

Fisherman's Song

Egrets fly in front of Xisai Mountain,

Peach blossoms flow over the flowing water, mandarin fish fat.

Green bamboo hats, green coir raincoats,

The slanting wind and drizzle do not need to return.

Compassion for the farmers

It is noon on the day of hoeing,

Sweat drips from the soil.

Who only has lunch?

Every grain of grain is hard work.

Compassion for farmers

Plant a grain of millet in spring,

Autumn harvests thousands of seeds.

There is no idle land in the world,

Farmers are still starving to death.

Huichong>

Bamboo Two or three branches of peach blossoms on the outside,

The spring river is warm and the ducks are prophets.

The ground is covered with wormwood and reed buds are short,

It is the time when the pufferfish is about to come.

Pastoral miscellaneous activities during the four seasons

Plowing fields in the day and weaving hemp at night,

Children in the village are in charge of their own families.

Children and grandchildren are still working for farming and weaving.

Learn to grow melons in the mulberry trees next to you.

Bees

Regardless of the flat land or the top of the mountain,

the infinite scenery is occupied.< /p>

After gathering the honey from hundreds of flowers,

For whom does it work hard and for whom does it taste sweet?

Fishermen on the river

People on the river,

But they love the beauty of sea bass.

Look at a boat,

In and out of the storm.

5. Ancient poems describing food

Ancient poems about food:

1. Everything is delicious, Tang Bai Juyi's " Song Zhai was a Hanlin bachelor at the time of his inscription. 》

2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"

3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"

p>

4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicacies Song Guoyin's "Sick Eyes"

6. Food is not good for the body. Li Fang, Song Dynasty, "The more pure and elegant the servant's thoughts are, the more pure and elegant he is, the more he sings, the more he can reach heights, and the less harmonious he is, I have exhausted myself"

7. Food is for me, Song Shaoyong's "Hymn of Joy"

8. Food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.

14. The Yangtze River is full of delicious fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the house with fragrance.

6. Poems describing food

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.

"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "

"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices to make them delicious.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have neglected wealth and wealth, and fell in love with the local flavor and recalled returning to their hometown."

"The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." "When will the Xiu Dynasty be released, the taste will be as mellow as that of the hometown?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate with thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han dynasty. The head was far away, and the bream fish was fat and delicious. It was known that it was the first. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter and also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." p>

7. What are the poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring at the foot of Luofu Mountain, and tangerines and bayberries are eating fresh lychees every day. Three hundred lychees will make you a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I will always be a Lingnan native.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Don't laugh at the farmers who are full of wax and wine. During the good years, there are enough chickens and dolphins.

Translation: Don't laugh. The wine brewed by farmers in the twelfth lunar month is turbid and muddy, and the dishes served to guests in the harvest year are rich and delicious.

3. "A Tour with General He in the Mountains and Forests with Zheng Guangwen" by Du Fu of the Tang Dynasty

Fresh crucian carp in silver-threaded dumplings, parsley and green soup. Go to the bottom of the building and have dinner at Yue Zhongxing.

Translation: Cut the fresh crucian carp into silver-threaded dumplings and serve it with clear water. The parsley is boiled into a fragrant soup. This is obviously dinner in Yuezhong, where is the meal under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty

People come and go on the river, but they only love the delicious taste of sea bass. Look at the boat, which is caught in the storm.

Translation: People who come and go on the river only love the delicious taste of sea bass. Look at those poor fishermen. He was driving a small boat up and down in the strong wind and waves, swaying unsteadily

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

The sesame cake is similar to Kyoto, with crispy and oily noodles. Freshly baked.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked dough is crispy and fragrant.