What courses should a baker at West Point take?

Bakers at West Point should learn bread baking technology, cake making and management courses in West Point industry.

An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, and high-end hotel banquets such as cookies, biscuits, cakes, puffs, egg tarts, pizzas, chocolates and tiramisu.

At the same time, you also need to know the management and operation of the West Point industry.

Extended data:

Precautions for the baker at West Point:

It is necessary to work out a perfect career route for West Point teachers.

The development of China's western pastry industry is not as perfect as that of foreign countries, which deviates from the concept of food and only pays attention to the decoration of appearance, ignoring the taste and health of food itself. Therefore, when you first choose to study at West Point Military Academy, you should find a West Point Military Academy that can lead you in the right direction.

Starting from the basic knowledge of West Point, it will take a long time to learn all kinds of ingredients, their principles and characteristics, and the proportion of nutrition. Then learn various ways to bake cakes and bread. You can only learn fur during school, and your real proficiency will gradually improve in your future work.

Baidu encyclopedia-western pastry chef