Traditional Culture Encyclopedia - Hotel reservation - Flowers commonly used in hotel dishes
Flowers commonly used in hotel dishes
Dendrobium, Pinus sylvestris var. mongolica, (yellow, green and red) chrysanthemum, vegetable leaf, carnation, coral grass, love grass, cymbidium, Shi Mei, palm leaf, gastrodia grass, cymbidium pentaphyllum, Sunflower, Wang Mi bamboo shoot, small rose, crystal grass, garlic sprout, lily, cymbidium viride, rose, cattleya, Phalaenopsis and so on.
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