When did Lanzhou Hotel open because of the epidemic?

The hotel resumed business with other entertainment places on123/0. Tel: 165438.

According to the requirements of epidemic prevention and control by zoning and grading, catering service units in low-risk areas resumed normal operations in an orderly manner, regularly disinfected feeding areas and dining areas, standardized the disinfection of kitchen utensils and tableware, and strengthened the ventilation of restaurants. Establish a traceability system for diners. The total number of people dining shall not exceed 50% of the number of seats in the business premises. Those who exceed the rated number of seats should wait outside the store. The distance between dining chairs and tableware and the dining table shall not be less than 1.5m, the number of people seated at each table shall not exceed 50% of the rated number of seats, and the face-to-face distance shall not be less than1m..