Job responsibilities of hotel catering waiters

Hotel catering waiters need strong learning ability, good communication, honesty and dedication, and strong sense of teamwork; Keep the articles in the workplace and pantry intact, clean and hygienic. The following are the job responsibilities of the hotel catering waiter that I arranged for you. You are welcome to learn the reference, which will definitely help you.

Job responsibilities of hotel catering waiter 1

1. Be familiar with the order of the day, pay attention to record the special activities of the guests (such as birthday celebrations), and report to the supervisor in time.

2. Take care of the clothes for the guests and ask if there are any valuables. Valuables remind guests to take care of themselves.

Welcome the guests and guide them to the reserved table or the table that the guests are satisfied with.

4. When the room is full, arrange the guests who arrive after arrival, so that the guests are willing to wait for each other.

5. Pay attention to the guest's opinions at any time and report to the superior in time.

6. Pay attention to all kinds of problems in the reception work at any time, report to the superior in time and assist in handling them.

7. Master and use polite expressions, be responsible for answering the phone, and ask for basic information when ordering food by phone.

8. Introduce all kinds of dishes, drinks and specialties in the restaurant to attract guests to eat in the restaurant.

Job responsibilities of hotel catering waiter 2

1 Tidy up gfd, arrive on time, not be late, leave early, absolutely obey the leader and command of the foreman, and finish the task seriously and quickly.

2 according to the specifications and standards, decorate the dining room and dining table, and make all the preparations before meals;

3 ensure that the tableware and utensils used are disinfected, clean, hygienic, bright and seamless, and the tablecloth is free of stains;

4 according to the service procedure, welcome guests to sit down;

When eating, always patrol the dining table, change the tableware in time and respond to the guests' requirements.

6. The service desk staff should register and transmit the guest list, and timely and accurately convey all notices; Responsible for the management, receiving, dispatching and inventory of beverage warehouse.

7. The delivery staff accurately and timely delivered the dishes prepared by the kitchen to each table, so as to draw a clear line.

The food delivery staff communicates with the counter attendant in time, and feeds back the guests' meal speed and related information to the chef in time, so that the chef can master the serving time and ensure the food quality.

The food delivery staff strictly controls the quality of the dishes, and refuses to deliver the dishes that do not meet the quality standards.

10 The vegetable distributor is responsible for receiving, sending and transporting all kinds of linen, and cleaning the linen warehouse.

1 1 All personnel shall clean up after meals.

12 Complete other tasks assigned by superior leaders.

Job responsibilities of hotel catering waiter 3

Familiar with the shop workflow, follow the operating standards and strictly abide by the shop discipline;

Complete related daily sales targets and related handover reports;

Cashier reception, smiling at customers and providing quality service;

Replenish the goods, keep the shop clean and ensure the goods are in order;

Cooperate with the store manager, obey the leadership, unite as one, and be good at helping colleagues;

Actively participate in training and constantly improve service skills.

Job responsibilities of hotel catering waiter 4

1. Responsible for cleaning and placing tableware before business.

2. Be responsible for ordering food and serving guests during business hours.

3. Be responsible for filing after work.

Job responsibilities of hotel catering waiter 5

1, according to the manager's arrangement, do a good job in food packaging, food heating, and prepare various supplies to ensure normal business use;

2. Ensure the hygiene of the work area and keep it clean;

3. Cooperate with the manager, obey the leadership above the manager, unite and be good at helping colleagues;

4. Actively participate in training and constantly improve service skills;

5. Obey the arrangement of superior leaders.

Job responsibilities of hotel catering waiter 6

1, according to the arrangement of the foreman, carefully clean the tables and chairs, the dining room, set the table in the dining room, and prepare all kinds of supplies to ensure normal business use.

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

3. Use polite language to provide services for guests.

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;

6, actively participate in training, and constantly improve service skills.

Job responsibilities of hotel catering waiter 7

1. Make the dining room clean and tidy, and ensure that the tableware and parts are clean and complete.

2, in line with the provisions of the restaurant service procedures and service specifications.

3. Accept the service work assigned by the leader and provide quality service for the guests.

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