Which roast pigeon in Shanghai is delicious?

Shanghai's food has many characteristics, among which roasted squab is favored by diners. So which restaurant has the best roast squab? Here are three restaurants with good reputation.

The first one is the time-honored "Wangxin Tea Restaurant" in Shanghai, and roast pigeon is one of their specialties. Wang Xin's squab is crispy on the outside and tender on the inside, with a fragrant smell, which makes people salivate. The environment of the restaurant is also very comfortable and the service is very good.

The second one is Yangji Roast Duck Restaurant. Although its name is roast duck restaurant, its roast squab is also famous. Yang Ji's squab is delicious with crispy skin and tender meat. Bite down, the fragrance is overflowing. In addition, the price of Yangji is very affordable, suitable for people who want to taste authentic squab but don't want to spend too much money.

The third restaurant is "Fresh Wings Restaurant". The pigeons here are not only well roasted, but also made of exquisite materials, all of which are fresh raw materials. It is particularly worth mentioning that the sauce in this restaurant is very authentic, which can add infinite delicacy to young pigeons.

Generally speaking, there are many restaurants in Shanghai where you can taste authentic roasted squab. Each restaurant has different tastes and characteristics, allowing you to taste different styles of food.