Classification of functional design of hotel wine cabinets

For many hotels, the wine cabinet has become an indispensable landscape in the restaurant. It is not only a beautiful decoration in the hotel, but also a feng shui mascot that will bring good luck to the hotel. The wine cabinet can add a lot of gorgeous colors to the hotel, and it is also a good helper for guests to store things, which can not only reflect the taste of the hotel, but also store wine for guests to have a drink. Next, follow us to learn about the functional design classification of hotel wine cabinets and the relevant contents of the precautions for hotel wine cabinets!

1. Classification of functional design of hotel wine cabinets

1. Electronic constant-temperature wine cabinets

By connecting a semiconductor refrigerator with direct current and cooling by absorbing electric heat, a frosty wine cabinet can be formed in a small range in a few minutes. No vibration, no noise, no pollution and light weight.

2. Compressor wine cabinet

It is an electronic wine cabinet of refrigeration system through mechanical refrigeration of compressor. The compressor electronic wine cabinet realize refrigeration through its refrigeration system. The compressor wine cabinet is less affected by the ambient temperature.

3. Solid wood wine cabinet

A wine cabinet made of main frame and thermal insulation materials. The appearance of high-grade luxury solid wood is very artistic, which can be well matched with mahogany furniture and rosewood furniture.

4. Tin wine

Synthetic plastic, tin aluminum alloy material and thermal insulation material are fashionable and modern in appearance. The storage level is average, which has the characteristics of storing red wine, but it can't make red wine grow.

5. Air-cooled wine cabinet

Isolate the cold source from the air in the cabinet, use a fan to extract the cold air from the cold source and blow it into the cabinet and stir it. The fan of the air-cooled wine cabinet circulates the internal air, and the internal temperature of the wine cabinet is balanced.

6. Direct-cooled wine cabinet

The temperature inside the cabinet is reduced by the natural convection of low temperature on the evaporator surface, so that the temperature difference inside the cabinet tends to be consistent, but the temperature is not completely uniform, which will be more silent.

2. Precautions for purchasing wine cabinets in hotels

1. Shockproof

The compressor should be quiet enough to prevent vibration; Cabinet material is stable enough, ultra-quiet operation

2, air quality

anti-oxidation function, activated carbon ventilation design; Microcirculation system, to ensure good ventilation

3, light damage < P > airtight, to isolate ultraviolet rays; Glass door design, filtering ultraviolet rays

4, constant temperature and constant temperature < P > anti-constant temperature system, accurate temperature control, small temperature difference between upper and lower; To prevent the most suitable storage humidity from 65-75% and retain water molecules

Good wine needs careful maintenance to make it more fragrant as it ages and improve its value and taste. However, not all people who love wine can afford to own a wine cellar for storage, so the wine cabinet has become a last resort substitute. However, with the development of technology, the constant temperature, humidity, shock resistance and ventilation conditions of the wine cabinet are constantly improving. Therefore, choosing a good wine cabinet can also make the wine care and grow slowly.

The above is the functional design classification of hotel wine cabinets, and the detailed answers to the matters needing attention in the purchase of hotel wine cabinets. I wonder if you are satisfied with our introduction.