How to make peanut cake delicious

The production method of Huanglaowu peanut crisp is as follows:

Ingredients: 200g flour, peanut 1 00g, egg1piece.

Accessories: oil 120ml, baking powder 2.5g, baking soda powder 1g, salt 3g.

Practice steps:

1. Stir the salt, baking powder, baking soda powder and flour evenly and sieve;

2. Beat the eggs into egg liquid, take half of them and pour them into flour and mix well;

3. Bake peanuts in the oven 160 degrees for 5 minutes, cool them, peel them, put them in a fresh-keeping bag and crush them with a rolling pin;

4. Put the crushed peanuts into the noodles and stir them evenly;

5. Divide the mixed dough into 13 equal parts, and put it into a baking tray covered with tin foil for flattening;

6. Coat a layer of egg liquid on the surface of peanut crisp, and bake in the oven 180℃ 15 minutes;

7. Take it out, brush the egg liquid again, and bake it in the oven for 8 minutes.