How much water should be added when using a Buffet stove?

When using a Buffet stove, you should add 2 to 3 liters of water. Buffy in the Buffy stove is the transliteration of buffet, which means self-help. The Buffet stove is a stainless steel container used in hotel buffets. Nowadays, the ones used in hotels are basically from a company called TIGER. And the cover also has hydraulic function. Their company is a Korean company.

Precautions for using the Buffet stove

Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, Stainless steel, like other metals, will electrochemically react with these electrolytes, causing harmful metal elements to be dissolved. Do not leave electric heating products powered on for long periods of time. Cut off the power supply when not in use.

Do not use strongly alkaline or strongly oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel. Cannot be burned empty.

Stainless steel cookware has a lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air-firing will cause the chromium plating on the surface of the cookware to age and fall off. To keep your cookware clean, scrub it frequently and wipe it gently with a soft cloth when scrubbing.