Is the lamb kidney more fragrant when it is burned, and the taste will be smaller?

Heat the oil to 80%, stir-fry the tenderloin slices, add yellow wine, soy sauce, salt, chicken essence, onion and pepper, stir-fry, pour water and starch, turn off the heat, pour a little sesame oil, and serve (very thin glass sauce). First, wash the tenderloin and cut it into two pieces. Take the waist Sao out of the slice, cut it into waist flowers and rinse it with water for a while. Then drain the tenderloin, add salt, cooking wine, a little raw flour and watercress, and fry until cooked.

Sheep kidneys have not been washed, so there is no practical experience. I think the treatment of sheep kidney should be similar to pig kidney! They have the same shape, but different sizes. Then clean up the sheep kidney according to the method of treating pig kidney: sheep kidney is also called sheep kidney. It is a good thing for tonifying kidney and strengthening yang. It is rich in nutrients, including protein, vitamin A, iron, phosphorus, selenium and other nutrients. Has the effects of promoting sperm production, enriching blood, strengthening yang and tonifying kidney.

According to our barbecue, the best way to roast lamb loin is roasting! Buy fresh lamb tenderloin and slightly modify the crude oil! Split the kidney in two, never cut it, but connect it with oil! Remove the white waistline from the waist! String them together with steel labels! Spread the red charcoal fire on the stove and flatten it! There is little difference between lamb loin and pork loin, but the flavor of lamb loin is much bigger than that of pork loin. Kidney is generally excreted and detoxified in the urinary system, so it must be removed, which is not only beneficial to health, but also has no fishy smell. Lamb loin, like pork loin, has been sold for barbecue for several years, and it is quite good to handle the kidney. If the kidney is not smelly, it must be dry, that is, the white part of the waist.

To stir-fry kidney, first cut a knife in the middle of the kidney, take out the waist line, then take out the pot with a diagonal knife, add the kidney, onion and ginger, soy sauce, cooking wine, persimmon pepper and salt, and stir-fry for a few minutes or so. Secondly, if you want to fry, remove the Sao tendons from the lamb tenderloin, then rinse it and soak it in soda water. Soda water is very good for removing the odor of kidneys and liver, which is the usual method of hotel chefs!