How to make cold dish red oil delicious?

Ingredients: coarse Chili noodles 100g (dried Chili noodles), fine Chili noodles 100g, Chili powder 50g, coriander, onion, ginger, pepper, onion, star anise, fragrant leaves, edible oil and white sesame;

Production steps:

The home version of Chili oil cold salad is ready in 5 minutes, and everything is spicy and spicy.

1, burning oil for the first time, first add a proper amount of cooking oil to the pot and heat it until the oil smokes, then turn off the fire and put it away to dry. We can burn this oil ahead of time and put it aside. Cooking cold dishes usually requires cooked cold oil, so some people at home ignore this step.

The home version of Chili oil cold salad is ready in 5 minutes, and everything is spicy and spicy.

2. When the ingredients are ready, take a large bowl with high temperature resistance. It is recommended to use porcelain mesh, because the temperature is very high when teaching hot oil later. Put the coarse Chili noodles, fine Chili noodles and Chili powder into a bowl, and then pour in the oil that was burned and cooled in the first step. Be careful not to put too much cold oil. A small bowl is enough, and then stir well. This step is just what we said, so we must remember to add more. Mainly,

The home version of Chili oil cold salad is ready in 5 minutes, and everything is spicy and spicy.

3. Boil the oil for the second time. Pour more oil this time. After pouring in the oil, add the coriander, onion, ginger, pepper, onion, star anise and fragrant leaves, then slowly fry them on low heat until all kinds of spices are dry and yellow, and then filter out the residue of these spices. Then continue to pour the oil back into the pot and cook it very hot.

The home version of Chili oil cold salad is ready in 5 minutes, and everything is spicy and spicy.

4. In the last step, sprinkle a proper amount of white sesame seeds on the freshly stirred Chili noodles, then pour in boiling cooking oil and stir while pouring, thus making the home version of Chili oil for cold salad, which can be stored in a bottle after cooling, and you can take a little when you want to eat a clean spoon.

The home version of Chili oil cold salad is ready in 5 minutes, and everything is spicy and spicy.

The chef of the five-star hotel taught Aauto to finish the faster home version of Chili oil in 5 minutes. If you want to make it more fragrant, you can fry some peanuts and crush them. If you want the Chili oil to be brighter, you can add more water and oil to simmer the coarse Chili powder before, which will be brighter and more fragrant. This Chili oil is fragrant and spicy, and everything is good.