How to cook venison?

Wash venison, cut into pieces and marinate with salt, chicken essence and cooking wine for about 15 to 20 minutes. Wash mushrooms and lettuce, and cut into pieces for later use. Add cooking oil, onion, ginger and garlic to the cleaned pot, stir-fry until fragrant, and then add lettuce and mushrooms. Finally, add venison. Stir-fry over high fire, and finally add your favorite seasoning and appropriate amount of salt.

2. spicy venison

Wash venison and cut into pieces for later use. Cut the pepper into sections for use. Cut venison into small pieces and marinate in a dish. After curing for about/kloc-0.5 to 20 minutes, put the cooking oil into a clean pot, add the onion, ginger and garlic, stir-fry the venison in an oil pan until the venison becomes discolored, and then add a proper amount of edible salt and seasoning according to your own taste until the venison is cooked to 80%. Finally add pepper and some monosodium glutamate. Delicious and spicy venison is ready.

3. Roasted venison

After the venison is cleaned, cut the cucumber, celery and carrot into pieces, put the venison in a pot, add carrot slices, shredded onion and shredded chives, and taste. After about 15 minutes, take out the meat and put it in, baking powder, medicinal juice, etc. When venison is tasty, brush a layer of cooking oil on the baking tray, put the meat into the basin and bake for 15 minutes.

Step 4 stew venison

After the ingredients are ready, heat the oil in the pot, put the venison into the pot, add the ingredients such as onion and minced garlic to cook, then pour in the right amount of water, cover and cook for about an hour and a half. You can add the right amount of seasoning according to your own taste.