What's this called? It is delicious. But I don't know the name. Thank you for your help. Please, please.

Agropyron africana is a new special food.

A vegetable called Agropyron africana is becoming the sought after object of catering enterprises.

(English name: Ice plant；; Japanese: ァィスプラント)

At present, it has been renamed as Arctic Agropyron and Antarctic Agropyron by the restaurant.

This kind of vegetable is a vegetable variety just introduced from Africa, which looks like a sea cucumber.

It tastes cold, crisp and slightly salty.

Agropyron africana, also known as Japanese flowers with ice leaves, has fresh and juicy leaves that can be eaten raw.

It is often used in French cuisine. There are salt sacs on the leaves and salty taste at the entrance.

Agropyron cristatum is a halophyte, which contains natural plant salt, so it has health care function.

The taste is refreshing, crisp and juicy, and the fresh taste slowly melts on the tip of the tongue, much like fruit.

"When I first saw African Agropyron, I thought that the' ice' on the surface was formed after freezing.

It turned out later that it wasn't. Just like that. "

"African agropyron, melt at the entrance, divine grass!"

"This kind of agropyron has a layer of ice on its leaves. The entrance is tender, crisp and juicy, very much like fruit. Strongly recommended! "

"People who see agropyron for the first time will wonder how there is a layer of' ice' on the surface.

Many people think that it is our post-processing. "

The chef of a star-rated hotel introduced us.

Wheat straw really looks strange, and the whole plant is watery.

It is full of water and has a layer of natural secretions on the stems and leaves.

It looks a bit like "thin ice" and will not "melt" for a long time.

However, this "ice" is not artificially added, and its surface has a layer of "ice".

It is a natural secretion secreted by its own stems and leaves.

African wheatgrass is covered with water droplets, which can't be wiped off!

It can only be eaten raw, melts in the mouth, tastes fresh and cold, and naturally has a little salty taste.

Because it contains natural plant salts and flavonoids, it has high nutritional value.

Agropyron africana has been favored by the catering industry because of its unique taste and high nutritional value.

This ingredient is suitable for clubs and star-rated hotels to make special dishes.

Recommended dishes: iced African Agropyron (1 kg Agropyron can produce 3 servings).

The correct way is:

1, prepare an ice tray first, or use a sashimi boat, pad it with crushed ice and spread it with plastic wrap for later use.

2. Clean the fresh wheat straw, then cut it into small pieces with scissors, lay it flat on the ice tray and shape it at will.

3. Pour about 50g of wheat straw seasoning into the seasoning bowl and keep stirring.

4. When eating wheatgrass, dip wheatgrass in seasoning and serve.

Features: the wheatgrass is crisp and juicy, and the entrance is cool and appetizing, refreshing.

Wheat straw seasoning is delicious and perfectly blended with wheat straw vegetables. It's delicious, irresistible and irresistible.

This dish can be promoted as one of the restaurant's specialties, and it is the most profitable dish in the restaurant.

Precautions:

Agropyron needs to be stored in a refrigerator at 0-5 degrees, which can be stored for 5-7 days.

I hope to adopt the above answer, thank you!