What was the experience of going to a sushi restaurant in Jiro Ono?

I went on 20 13, and I remember it was 6 o'clock. At that time, my wife and I were the only two people in the store, and we also enjoyed the personal service of the elderly. Book through the hotel one month in advance.

I still count myself as sushi powder. The day before I went, I booked Shui Gu (then Michelin 3 stars, the old man's apprentice). I thought that people who ate disciples would eat masters just to see how wonderful the legendary sushi god is.

I found his shop in the humble basement of Ginza, and found someone taking pictures at the door, but was driven away by an awesome product. I asked for an appointment and was stared at by my eldest son when I entered the door, probably because I was wearing a T-shirt.

We sat down for dinner without saying anything. Ultrafine products showed us Japanese and English menus at that time, but we had no choice.

The eldest son cuts the fish in it, and the old man is responsible for pinching it.

The old man didn't have any expression at first. I smiled and said to him, "You are much more handsome than in the movie." He pointed to the hearing aid in his ear and waved to me, so I told the ultramicro next to him again. After the superfine product was delivered, the old man smiled. My Japanese is average, basically I always say when I eat, and the old man also gives a polite and simple answer.

I didn't take pictures because I didn't want to spoil the atmosphere and enjoy the meal. It's really delicious every time, and the ingredients are almost 90% of his apprentice Shui Gu's (probably due to the season), but it's a little better than Shui Gu's every time. I think this small gap may be the gap between the master and the great god. The vinegar taste of rice, the temperature and the cooperation of fish, I think I can't think of any words to describe it except perfection.