What delicious food is there in Haining?

There are also many interesting places worth visiting in Haining City, such as Haining Yanguan Tide Watching Scenic Area, Haining China Leather City, Qiantang River and other places. This is also the best place to watch the Qiantang tide, so go Are there any delicious food when traveling to Haining? 1. Vat meat

As the name suggests, vat meat is meat that is stewed in a vat. Tank pork is a famous local dish popular in Haining City, Zhejiang Province and surrounding areas. It is actually braised pork in a tank.

Wash the pork belly, tie the meat pieces with straw crosses, put them into a jar filled with fresh rice dumpling leaves, ginger, red dates and other ingredients. Add seasonings and bring to a boil over high heat until the meat pieces are cooked. Crisp, fragrant, mellow in flavor and thick in juice, you have successfully made delicious vat meat.

The original method of cooking meat in pottery jars by ancestors has a history of six to seven thousand years. Haining vat meat has continued to develop on the basis of retaining the original method, making Haining vat meat a popular choice for wedding banquets. A top-notch dish.

When I first saw Haining vat meat, I saw a bright red color that made me salivate. I picked up the vat meat and put it in my mouth to taste. I felt it was crispy but not rotten, oily but not greasy, and melted in my mouth. The rich aroma of vat meat is on the lips and teeth.

Recommended tasting spots:

●Haining Haizhou Hotel

●The Tank Butcher Shop on Fengqing Street, Yanguan Prime Minister’s Mansion 2. Zhenxiang Zhaijing Fen

Zhenxiangzhai is a time-honored brand that many Haining people have grown up eating, carrying their childhood memories. Jingfen is Zhenxiangzhai’s must-try delicacy, and it is also the most traditional in Haining City. One of the most famous local snacks. Jingfen is actually thick sweet potato flour, which tastes delicious and has a unique style when made into snacks. When you want to eat Beijing noodles, soak the Beijing noodles in water one night in advance and set aside. Boil in boiling water the next day, fill half a bowl with a slotted spoon, add broth, and then add other ingredients such as minced mustard, Ingredients such as minced pig lung, minced pig heart, beef, etc., along with the unique southern onions and lard, the delicacy of the world is born. When tasting, you can either pick it up and drink it slurpingly, or you can use a spoon and chopsticks to taste it slowly one by one. The two tasting methods have different tastes. 3. Autumn-limited crab noodles

As the saying goes, "Autumn wind makes crabs' legs itch", September in the golden autumn is the season for eating crabs. On such an autumn day, you must come to Haining to taste the autumn limited edition crab noodles!

Plump crab paste, sweet crab meat, and freshly poured tender noodles are all you need. Keep your stomach in check, and this Haining Crab Noodles combines the three in one. The fresh and sweet crab meat sauce is paired with the chewy and tender noodles. It is definitely the ultimate enjoyment for your taste buds in autumn!

Recommended tasting spots:

●Xiuzhen Noodle House, Chang'an Town, Haining

●Haining Xucun Crab Noodles 4, Babao Fish Head

Babao Fish Head is from Haining A famous traditional dish belonging to Zhejiang cuisine. The so-called eight-treasure fish head means that this dish is stewed with silver carp head as the main ingredient and fish balls, bacon and other seven ingredients as ingredients.

Fish head itself has rich nutritional value. The eight-treasure fish head soup stewed with a variety of ingredients is milky white, delicious and nutritious. It also has the beautiful meaning of happy reunion and abundant abundance every year. Friends who like to eat fish must not miss the delicious eight-treasure fish head when coming to Haining. 5. Spicy eel shreds

When it comes to spicy eel shreds, the great poet Xu Zhimo will definitely be mentioned, because this dish was one of Xu Zhimo’s favorite dishes back then. Cut the ginger and green onion into mince, shred the wild rice, onion, and eel. Prepare the cornstarch to thicken it. Then put the prepared wild rice and shredded eel into the oil pan and stir-fry. Pour in the auxiliary ingredients, sprinkle with sauce, and drizzle with hot oil. Serve on a large plate. The fragrant spicy eel shreds are finished. Picking up the shredded eel and putting it into your mouth to taste, you will feel that the texture is crispy and soft, and the fragrance fills your lips and tongue. It is very delicious. It is no wonder that Xu Zhimo always orders spicy eel shredded to add to the fun every time he returns to Haining.

Recommended tasting spots:

●Jinxia Pavilion