How does the waiter pour wine to the guests in order?

1. A little knowledge for waiters to pour wine

A little knowledge for waiters to pour wine 1. What are the etiquettes for a waiter to pour wine

First of all, when pouring wine, usually The correct way is to fill the wine glass only half full.

Whether the banquet is held at home or in a restaurant, if you are serving rare and fine wines, be sure to take out the bottles for guests to see. If you're serving just regular wine, pour the wine into stoppered glass bottles beforehand and don't put the bottles on a mat or silver platter.

Many tasters believe that wine with increased alcohol concentration should be poured into a glass bottle with a stopper before serving it to guests. The temperature of wine for hospitality should be equivalent to room temperature.

If your red wine is too cold, suggest that guests warm the wine with their hands. Please put the liquor in the refrigerator for at least two hours before the banquet, or place it in a wine cooler filled with ice cubes and ice water for 20 minutes.

Remember, the better the quality of the liquor, the shorter the time required to cool it down. If you forget to pre-ice, please put the bottle in the ice chamber for 15 minutes.

However, no matter where you put it, don’t forget to take it out! Many people prefer to drink only one of their favorite wines throughout the evening, so a thoughtful host will have both red and white wine on hand. Although the insulator does not look good on the table, it is quite practical for keeping liquor chilled on midsummer nights.

When serving wine for the first time, the host can personally pour wine for all the guests. However, remember to proceed counterclockwise, starting with the guests sitting on the left, and finally it is the host's turn. After a guest has finished a drink, he or she can ask the person sitting across from you (the second host) to help refill the drinks for those nearby.

If you prepare both red wine and white wine, place the two bottles at opposite ends of the table. Remember never to let guests drink two kinds of wine from the same cup. This is basic courtesy.

Unless your skills are perfect, when pouring wine, please put a towel on the neck of the bottle to prevent it from slipping, and keep the mouth of the bottle facing up as much as possible to avoid spilling the wine. Sometimes you need a basket to hold the wine bottles, with the bottles placed on a near-horizontal slope so that the sediment in the bottle doesn't mix with the wine.

2. How to pour wine at the wine table

1. How to pour wine:

When pouring wine, never point the mouth of the bottle towards the guests . Hold the glass slightly tilted with your left hand and pour the wine slowly along the inner wall of the glass. After pouring the wine, quickly turn the bottle mouth half a turn and then slowly raise it up to avoid the wine from the bottle mouth spilling out of the cup. This is done to maintain the beauty of the cup.

2. The amount of wine in the cup

There is an old saying in China - the tea should be poured 70% and the wine should be filled full. This sentence refers to the extent to which tea and wine should be poured. In addition, there is another saying that "tea is enough to deceive others, wine is too much to respect others." Therefore, when you pour wine for others, you should fill it up to show respect for others. Pay special attention not to overflow, and not to spill when picking it up. Of course, this is only for Chinese white wine. If it is red wine, it is a different matter.

3. The order of pouring wine

This link is very important. Usually the host pours wine for the guests himself. Generally speaking, guests are seated on the right side, so the order of pouring wine is counter-clockwise. That is to say, the host pours wine for the guests on the right first, and himself last.

4. Details of pouring wine

During the process of pouring wine, it is very impolite to spill wine on the guests. Therefore, in order to avoid this embarrassment, you can place a towel at the bottom of the bottle during the pouring process, and try to point the bottle mouth upward to avoid spills.

Details that should be paid attention to when pouring wine

Pour wine for guests as the host: When serving wine on formal occasions, the host can personally pour wine for all guests. When pouring wine, the first thing you need to pay attention to is the order of pouring wine: proceed in clockwise direction, starting with the guest sitting on the left, and then it is the host's turn. After a guest has finished a drink, he or she can ask the person sitting opposite (the sub-host) to help refill the drink for those nearby. In formal and elegant occasions, you should first pour wine for the elders or leaders. If there are many leaders or elders, and the sitting positions are not uniform, it is best to ask the wine waiter to pour the wine. This will not lose etiquette and show your identity.

Secondly, we should pay attention to the way of pouring wine. When pouring wine, never point the mouth of the bottle towards the guest. You should hold the glass slightly tilted with your right hand and pour the wine gently along the inner wall of the glass.

After pouring the wine, you should quickly turn the bottle mouth half a turn and then slowly stand it up to prevent the wine from the bottle mouth from dripping out of the cup. To maintain the beauty of the cup. At the same time, it should also be noted that whether you are pouring wine for an elder or a junior, you must stand up and walk to his side to pour. When you see someone's wine glass is running low, you must quickly add more after asking for their permission.

Accepting a glass of wine as a guest: When accepting a glass of wine, you are not allowed to hold the wine glass in your hand, mainly to prevent the wine glass from knocking over the bottle. At the same time, you can also "kowtow" in return, especially when your status is higher than that of your master. That is, pinch the thumb, index finger, and middle finger of the right hand together, with the fingertips pointing downward, and tap the table several times to express gratitude for the pourer.

3. The etiquette of pouring wine to others

The etiquette of pouring wine to others

1. There is a certain etiquette in pouring wine, and people usually eat at the same table. When an elder is pouring wine for you, use your right hand to pour the wine to your left, and vice versa. Use your left hand to pour the wine from left to right. The person on the left uses your right hand, and the person on the right uses your left hand. This is very important. of.

2. Don’t pour the wine too full, basically 70-80% of the cup is appropriate, so that it is easier to pick up without spilling the wine.

3. It is best not to take the other person’s cup. This is only for hygiene reasons; as mentioned above, elders can also pick up the other person’s cup and pour wine, but they should handle it with care.

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Details of pouring wine for others

When pouring wine for others, out of courtesy, you should walk to him and pour it, not before you The other side took his cup and poured it.

When pouring wine, the cup may or may not be held up. According to etiquette, in order to avoid spilling the wine, the cup is not held up. However, the guests must be consulted in advance when pouring wine. Generally, red wine is served in a cup. 1/3 of the total, and the label of the wine should face the guests after pouring. Liquor can generally be placed on the 7th or 8th floor.