Our hotel stores a small amount of ethanol (edible alcohol) for business needs. What are the storage methods and storage capacity?

Store in a cool and ventilated warehouse. Stay away from fire and heat sources. The temperature in the warehouse should not exceed 30℃. Avoid direct sunlight. Keep the container sealed. Should be stored separately from oxidant. Lighting, ventilation and other facilities in the warehouse should be explosion-proof, and the switch should be located outside the warehouse. Equipped with corresponding varieties and quantities of fire fighting equipment. Buckets should not be stacked too large, and there should be wall spacing, top spacing, column spacing and necessary fire inspection walkways. The storage tank shall be provided with fire and explosion-proof technical measures. Outdoor storage tanks should have cooling measures in summer. It is forbidden to use mechanical equipment and tools that are easy to generate sparks. Pay attention to the flow rate (no more than 3m/s) when filling, and have a grounding device to prevent electrostatic accumulation.