What is the difference between draft beer, cooked beer, pure beer, dry beer, puree, cold beer and craft beer?

At present, there are many kinds of canned and bottled beer on the market, including pure beer, dry beer, cold beer and raw paddle beer. There are also many craft beer shops in the street, and so many kinds of beer are constantly emerging, which inevitably makes people curious and don't understand the difference. Friends who often drink are likely to be confused for a while, so tell us the difference between this kind of beer today.

Draft beer: unsterilized beer

Draft beer refers to beer that has not been sterilized at high temperature in the brewing process or pasteurized after packaging. But only through the cold filtration mode of microporous activated carbon filtration. Therefore, some nutritious yeasts will continue to exist in beer, which can keep the mystery of draft beer and make it more fresh and delicious, so it is also called draft beer in many areas.

Yeast has rich and colorful taste and mouthfeel of beer, but it also has defects. It will lead to poor stability of draft beer, short storage time, basically only 3-5 days, and it will be stored at low temperature, which will cause the dilemma that draft beer can't be drunk anywhere, basically only in the city where the brewery brewing beer is located.

Cooked beer: aseptic beer with the longest shelf life

Cooked beer is just the opposite of draft beer. In order to solve the problem that beer is sterilized in the brewing process, yeast will no longer exist in wine. Therefore, the reliability of cooked beer is good, and it can be stored for a long time at room temperature. The shelf life is 6- 12 months, which is beneficial to transportation. It is the glass bottle or bottled beer that people drink the most at present, and most of them are cooked beer.

Raw paddle: the freshest and authentic source beer

Raw paddle beer is a kind of draft beer, and it is the "royal family" in draft beer. It is not easy to add all additives to the brewed wine, and the whole processing process has not been over-considered and eliminated. It can be said that it is an effective way to preserve the active substances and their nutrients in beer, and the active yeast in beer has been fully preserved.

Draft beer: upgraded draft beer with long shelf life

Cooked beer began to be popular in the sales market because of its long shelf life, but the appearance of pure beer gradually seized the market share of cooked beer. Pure raw beer is like an upgraded draft beer, which combines the advantages of draft beer and cooked beer. Draft beer is not sterilized at high temperature like draft beer, but its cold filtration mode is changed from microplate activated carbon filtration to aseptic detection activated carbon filtration, which can further filter out yeast and mold in wine.

Beer: Draft beer with carbon dioxide added.

In hot summer, many barbecues and food stalls sell beer. The shopkeeper takes a beer from a sealed bottle with a beer cup, and Qingdao will continue to use plastic bags.

In fact, beer is draft beer, but it is also slightly different from ordinary draft beer. Beer is brewed and sent to the production line. A part of yeast and biomacromolecule protein are filtered out according to exquisite care, and finally introduced into a sealed stainless steel bottle, and then filled with carbon dioxide to prevent beer and gas from being oxidized in contact with air. Beer will also be solved by cooling, so the taste of newly brewed beer is cool and mellow, and the freshness of draft beer is extremely stored.

Dry beer: a special beer with low fat and high alcohol content

Beer is short-sighted and not easy to charm, so it is common for everyone to drink at least two or three bottles of beer at dinner, and it is also common to drink a basket. But beer is mostly made of wheat and malt, and it is very easy to get fat after drinking it, so there is also the word "beer belly" The advent of dry beer broke the cognitive ability that drinking beer is easy to get fat. Dry beer has a high alcohol content, not less than 72%. According to the application of unique yeast, the sugar in the wine is reduced, which belongs to low sugar and low fat beer.

Cold beer: the beer with the highest alcohol concentration

Cold beer does not refer to beer before freezing, nor does it refer to beer with crushed ice. Instead, it is a brewing technology, which cools the beer to zero ambient temperature, makes the protein and frost in the wine turbid, and then worries about it. The beer brewed in this way is clear and high in ethanol content, generally above 5.6%, and some even reach 10%. Cold beer has become the largest alcohol concentration in the beer family, but cold beer tastes delicious and mellow, with a mild feeling.

Craft beer: the "handicraft" in beer

Craft beer is very different from many beers mentioned above. The beers mentioned above are all produced by breweries, mostly on a large scale, while craft beer is usually brewed by bartenders with low capacity. In order to pursue the ultimate taste, the commonly used raw materials are mostly natural and unique, regardless of cost, and generally do not use additives. Generally, secondary fermentation technology is used to preserve the fresh taste of beer, and winemakers will also add fresh fruits, freshly ground coffee and other raw materials to make various flavors, which also makes craft beer warmly welcomed by a large number of young people.