How about Xuanwu Hotel?

20 10.5.26 Xuanwu Hotel has been eating and staying in Xuanwu Hotel for several days, and I haven't had time to sort out comments. I also went to other places to eat several times these days. After a comparison, I know that Xuanwu Hotel is really good. No wonder people are so popular. The local environment is not bad. I'm sure I'm not here to see the environment, so I won't say much. Service, to my surprise, the waiters here are clever and timely and thoughtful. The bone dish was changed to highlight the word "diligence". In fact, the bone plate is a little small, which will increase the workload of the waiter. If you change it too often, the guests will feel uncomfortable. Unexpectedly, the waiters here generally have a good image, at least the kind where you don't feel sorry for her and you don't feel sorry for her when you look at her:). Of course, the standardization of services needs to be improved. Dishes, completely unexpected. I'm not overweight these days. I eat a round belly every day. Whoever tells me to lose weight, I'm in a hurry. Several characteristics: 1, fresh and unique ingredients. Such as immortal leaves, step by step, etc. , rare in other parts of China. 2. There are many natural wild ingredients, such as white fish and bamboo shoots. The taste is really different from that in China. 3. Exquisite dishes: Most dishes may not be elegant, but if you look closely, there are many bright spots. For example, the fried shrimps in the river are all pinched off by hand. 4, pasta: rich in variety, particularly soft, and cute in shape. Like fried rice, some rice grains are hard-shelled and some are soft and chewy; There are also Regan Noodles and pancakes, which are very delicious. There is a kind of pasta, so I have to say too much. The local dialect is called "floating on the water", which is a kind of pasta, that is, rinse the batter on the side of the pot, and when it is cooked, it will fall into the soup in the pot, also called the side of the pot. It is delicious. This pasta was originally called "sliding pot" by the people. As a result, a local secretary, surnamed Guo, seems not bad. People can't bear to let Secretary Guo really "slip away", so it's interesting to rename this pasta "floating on the water" in good faith. Both tourists and locals come here to eat. Moreover, the local people have the habit of eating breakfast, and the store is full when they get up in the morning. I'll try to taste all the dishes in Xuanwu Hotel in the remaining days in Wudang:) I'm a little sleepy, so I'll continue another day. ...