Traditional Culture Encyclopedia - Hotel reservation - The plane meal of Shandong Airlines is on fire. What do netizens think?
The plane meal of Shandong Airlines is on fire. What do netizens think?
Netizens have vomited:
"The isolation hotel Shanghai gave me half a fried dough stick, and Shandong gave me a bundle."
"The first time I did Shandong Airlines, my feeling was: fierce and vertical."
"The last meal of Shandong Airlines was hot dog with bread."
"It's true. The first time I took Shandong Airlines, there were salted duck eggs and shredded pickles in my meal. I was shocked on the spot, but the uncle next to me had a good time. "
"It's true that I get up early on the plane. Other airlines are sandwiches and bread. Once I took Shandong Airlines for breakfast, millet porridge with steamed bread and mustard tuber. "
"I'm flying first class, whether to add two eggs miscellaneous grains pancakes.
According to official website information of Shandong Airlines, the meals provided by Shandong Airlines are divided into business class and economy class:
1, business class:
During the three meals a day, we have carefully prepared various meals for you whose flight time exceeds 1 10 minutes. Business class meals are divided into dinner, breakfast and dim sum meals, and corresponding meals are provided according to different flight time periods. Breakfast includes not only western-style bread, desserts and fruits, but also Chinese hot spots that China people like.
There will be more carefully selected foods for you to choose from for lunch and dinner, including fruit, yogurt and dessert. If your flight is in the non-meal period and the flight time exceeds one hour, special snacks and drinks will be prepared for you.
2. Economy class:
During the three meals, we provide breakfast, dinner and light meals for economy class passengers, including hot porridge or yogurt and Chinese hot spots. Choose local dishes for dinner, with staple foods such as rice; During the short flight, you can taste our simple meals carefully prepared.
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