Where is the braised pork delicious?

Yuanyuan braised pork is very famous! It is said that pork ribs with pork belly are carefully selected, three fifths of which are thin and two fifths are fat, and cooked in the thick oil red sauce of this dish. It really deserves its reputation, and the table service rate is as high as 100%! Braised pork is crisp, tender and delicious, sweet and greasy, and the meat is fat and thin, not greasy. Super delicious!

Address: Floor 2, Courtyard by Marriott Tibet, Hongqiao Road 100, Xuhui District.

Per capita: 160 yuan

Shanghai xiaonanguo

Grandma braised pork

Pure Shanghai local cuisine, it is said that Grandma Xiaonanguo's braised pork "Shangfeng" brand is specially designed for "five flowers and three layers" pork, accompanied by handmade Venetian knots, Shaoxing aged flower carvings, excellent soy sauce and rock sugar, and slowly stewed until the meat is crisp. The environment is great, the food is delicious and the price is expensive, but many people like it.

Address: 9th Floor, Zheng Da Plaza, Lujiazui West Road 168, Pudong New Area.

Per capita: 180 yuan

Zhizhen restaurant

Signature liangtouwu braised pork

A seemingly low-key store is promising! The cost performance is not very high. The standard Shanghai local dishes include two-headed braised pork, golden shrimp, eight-treasure duck and bean curd with crab powder ... His meat is the best "Jinhua two-headed pig" in China, which was raised on his own farm for 15 months. Each piece of braised pork is even in height, about two and a half inches, with delicate meat quality and incomparable fragrance. It is a delicious dish carefully prepared according to the secret recipe handed down from the family.

Address: No.208 siping road, Hongkou District (near Wuhua Road)

Per capita: 195 yuan

Shanghai 1 Hao Tibetan food

Braised pork

The business of this local restaurant is also quite hot, and its popularity is quite prosperous! Cost-effective, be sure to book in advance, because sometimes even if you book in advance, you may not have a room ... typical local dishes, old alley braised pork is fat but not greasy, tin foil eggs and Venice are juicy, super delicious!

Address: 6th Floor, No.99 Huaihai East Road, Huangpu District (near Tibet South Road)

Per capita: 120 yuan

Tan Yue

Lao Shanghai braised pork

The decoration is a strong old Shanghai style, with traditional Shanghai local dishes as the main tone and very delicate colors. Of course, there are also some other seafood dishes. As a local famous dish, of course, classic braised pork is indispensable! Tan Yue's braised pork looks transparent and shiny, with a crystal feeling. Bite down, the fat is moderate, chewy, and it really tastes like a child.

Address: 4th Floor, Meicheng Tiandi, No.323 Tianyaoqiao Road, Xuhui District (near Nandan East Road)

Per capita: 230 yuan

Laojishi Shanghai cuisine

Laonongtang braised pork

Lao Jishi is also the representative restaurant of Shanghai local cuisine. Many stars have been there, even the names of their private rooms are taken from the landmarks of Shanghai! For example, the Bund and the City God Temple. The signboard "braised pork in old alley" is packed in a crock, which is not greasy to eat. The sauce is rich in red, sweet in taste, soft and glutinous, rotten but not scattered, and a bowl of rice is added, and the juice is eaten up when mixed in!

Address: No.41Tian Ping Road, Xuhui District (near Huaihai Middle Road)

Per capita: 160 yuan

Big windmill private cookshop

Special braised pork

Just listening to this name reminds me of my childhood! The windmill is a mysterious private restaurant in an old villa with three floors. This used to be the new house where Chen Xiangmei married Chennault, captain of the American Flying Tigers. The restaurant is improved on the basis of this dish! You must order braised pork made by the secret recipe of the big windmill. It is said that it is a free-range black-haired pig in Hunan, and it is cooked with sauce for several hours. The color is ruddy, the meat is fat but not greasy, and it is super satisfying to go down at one bite! This shop has many boxes, which are suitable for birthdays and family dinners.

Address: In Shenkang Hotel, Hongqiao Road 1440, Changning District (near Yan 'an West Road).

Per capita: 1 18 yuan

Lan Xin restaurant

Braised pork

High cost performance! An unremarkable facade, but every time I pass by the door, I can see many young people sitting in rows outside. I can't help it I need to wait in line because I am so popular. His braised pork may not look good, but the taste is equivalent. Braised pork is delicious in color, smell and taste, and you must never lose the hotel. It's definitely Mi Lu who braised pork in brown sauce when I was a child, which brought the thick oily red sauce to the extreme!

Address: Jinxian Road 130, Luwan District (near Maoming South Road)

Per capita: 60 yuan

Laocola Shanghai cuisine

Sanbian braised pork

As its name implies, Shanghai Laokele Restaurant is a local cuisine, which emphasizes the Shanghai flavor of thick oil red sauce and is more authentic. At the same time, there is also an improved version of Sichuan cuisine with local characteristics, which is spicy and tender and acceptable to the public. The hotel environment is antique and nostalgic. "Braised pork", "snail meat" and "Pudong Sanhuang chicken" are all signs in the store. Braised pork is fat but not greasy, with rich flavor. Well done!

Address: Floor 2, Chuangxing Financial Center, No.288 Nanjing West Road, Huangpu District (near Xinchang Road)

Per capita: 140 yuan

Emerald garden

Braised pork

Suzhou-Zhejiang Hui is also a typical local dish. Braised pork is ruddy in color, fat and thin, oily but not greasy, with a strong bouquet, which smells particularly appetizing. Bite down the fresh juice and the meat is tender. Besides braised pork, Vietnamese beef, vegetarian abalone and steamed crucian carp are also delicious.

Address: Floor 5, Ganghui hang lung plaza, Hongqiao Road 1, Xuhui District.

Per capita: 165 yuan