Angie's steamed bread improver should be added to make steamed bread. What are the benefits of adding it? Where is the sales place in Zhengzhou?

Accessories of Chenjiaba beside Provincial Highway 308 in Pingli County, Ankang City are sold by the wholesale department, as well as vegetables, bazaars and supermarkets in the county.

As a steamed bread workshop, I recommend you to use 500g angel low-sugar yeast. This kind of packaging is the most cost-effective for your workshop users, and then use Angel's steamed bread improver.

Angel has several kinds of steamed bread improvers!

1. Good partners of steamed bread and bread improver. The price is moderate, there are more people using it at present, and the effect of improving flour texture is obvious.

2. Angel steamed bread improver. The price is relatively high-end, if the pursuit of finished product quality, it is recommended to use this model.

3. Angel A500 bread improver. Used in baking, it is the best improver for baking.

4. Angel whitening promoter: It has flour whitening effect, and its main component is enzyme preparation. This product is the best improver on the market at present after the state banned the addition of whitening agent to flour. Recommended use

Angel steamed bread improver is very convenient to use, but it should be noted that it does not have the function of fermentation. It must be used with Angel Yeast, and it needs to be added when dough is used.