What looks like a sea cucumber, but there are no thorns on it?

It looks like a sea cucumber, but it has no thorns. It's ginseng with smooth back and no thorns.

Sea cucumber porridge: As breakfast, sea cucumber can be chopped and boiled. Before making sea cucumber porridge, boil the rice porridge, then put the chopped sea cucumber into the porridge, add a small amount of salt and sugar and a proper amount of shredded ginger, and cook for 5 minutes.

Sea cucumber and egg soup: chop sea cucumber and put a small amount of auricularia into stirred eggs to steam egg soup, which has a good effect of nourishing yin and enriching blood.

Dip in food: eat one every morning. You can dip in honey and sugar and take it in milk. It has the effect of strengthening the body all year round.

Cold sea cucumber: Wash the boiled sea cucumber thoroughly with cold water, cut it into thin slices or dices, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well. Light and cool, soft, crisp and smooth, delicious.