Kitchen decoration design of five-star hotel

The overall area should be about 10% of the hotel area, which is convenient for users to operate and the space design can be more reasonable.

Abide by fire laws and regulations

At the same time, the design must comply with the fire regulations, and also ensure the sanitary conditions of the whole kitchen and some related standards of environmental protection. Reasonable layout can keep the whole operation smooth, and correct configuration is also a very important basic principle.

Reasonable operation process

The design shall conform to the overall operation process. Because the overall requirements of five-star hotels are extremely high, and they also want to have a quick and convenient kitchen planning and design, it is necessary to locate the installed equipment in the process of purchasing, acceptance, cutting and cooking. This design is to make the whole kitchen run smoothly, maximize the practicality of the kitchen and improve the efficiency of the kitchen.