Driving Giulia 100 km just for a bite of mutton soup? Broken waist

10 is a good day, not only two festivals, but also cooler and cooler weather keeps telling us that autumn is coming.

What kind of experience is autumn in the north?

It's very hot at noon and very cold at night and in the early morning.

On this night, if you can drink a bowl of hot mutton soup, you will not only keep out the cold, but also have a warm current in your stomach. This kind of satisfaction is recommended to all friends who come to the north and tourists who come here!

We started from Shenyang and passed through Liaoyang, and the final destination was the "small city" of Benxi. Although the "small town" is not a scenic spot, the mutton soup here is the purest in Liaoning.

We finally set off!

Driving Alfa Romeo Julia on a long journey. To be honest, it's a waste of waist. Moreover, because the steering is too sensitive and does not match the rear drive, the driver needs to control it very carefully when driving at high speed without forest cover and a gust of wind blows.

But everything is worth eating!

Why pass by Liaoyang? Of course, go to the hot spring hotel to book a room in advance, because it is too "hot", this store does not support online ordering, so you can only book it at the hotel.

We booked a hot spring hotel and went to Benxi again, just for the "mutton soup"!

Benxi has many mountain roads and tunnels. In our circle, in the afternoon or at night, there are always modified cars galloping on the mountain road. Car culture has never died out, but it is far away from the world of ordinary people.

The reason why I avoid the hustle and bustle is actually just that I am afraid of being reported, hahaha.

* * * We have passed five tunnels, and there are many bends on the expressway. Later, our video will be broadcast. I'll warm you up with words first.

1 hour ...

Two hours ...

There is a traffic jam on expressway ...

By the way, occasionally several cars occupy the high-speed emergency lane. My driving recorder has recorded everything and handed it over to the local traffic brigade the next day after I came back.

Finally, we arrived at our destination.

First, the mutton offal soup pot is served with chopped green onion, coriander, pepper and Chili oil.

Then the "beef tongue cake" is ready. Although the main course hasn't been served yet, my index finger is moving.

His family has too many people. It was already dark when we came, and the space inside was full. Fortunately, we occupied the last position!

Sheep blood, fried lamb chops, cumin potato chips, mutton offal soup, beef tongue cake.

Good, it smells good!

Worthy of our waist!