How to easily make delicious steak sauce?

There are many kinds of steak sauce. Here are some common ones:

1. Red wine juice: Juice made of beef juice, red wine, onions, beef bones, carrots and other ingredients, with rich flavor, suitable for matching with prime steaks and naked-eye steaks.

Materials required:

1 bottle of dry red wine

1/2 cups of chicken soup

3 tablespoons butter

1 onion, chopped.

2 tablespoons flour

2 tablespoons ketchup

Salt and black pepper

Production steps:

1. Heat 2 tablespoons butter in a large pot, add onion and stir-fry until soft.

2. Add tomato sauce and stir well, then add red wine and chicken soup. After stirring, reduce the fire to a minimum.

3. In another pot, heat another tablespoon of butter, add flour and stir well until it turns brown. Add the mixture of chicken soup and dry red wine into the flour solution bit by bit, and keep stirring.

4. Continue to stir and cook until the mixture thickens, and add appropriate amount of salt and black pepper to taste.

Mushroom juice: juice made of mushrooms, onions, beef juice, butter and other ingredients, slightly light in taste, tastes good with steak.

Materials required:

250g mushrooms, chopped.

1 onion, chopped.

3 tablespoons butter

3 tablespoons flour

Two cups of chicken soup

1 teaspoon of dried thyme

Salt and black pepper

Production steps:

1. Heat a pan over medium heat, add 2 tablespoons of butter and onions, and cook until the onions are soft and yellow.

2. Add mushrooms and continue frying for 5 minutes until the mushrooms are soft. Add dried thyme and season with salt and black pepper.

3. Heat 1 tbsp butter in another pot, add flour and stir until brown. Add chicken soup slowly and stir constantly to prevent caking.

4. Add mushrooms, onions and seasonings until the juice thickens.

Black pepper juice: juice made of black pepper, chicken juice, red wine and other ingredients, slightly spicy, suitable for all kinds of steaks.

Materials required:

2 tablespoons butter

1 onion, chopped.

2 tablespoons black pepper.

1 cup chicken soup

1 teaspoon starch

1/2 cups of whipped cream

Proper amount of salt

Production steps:

1. Heat 1 tablespoon butter in a pan. Add onion and cook until soft.

2. Add black pepper and continue to cook for 1 min until the black pepper becomes fragrant.

3. Add 1 cup chicken soup, continue to cook, and then let it cool and simmer. Slowly add the starch solution and keep stirring to prevent caking. Continue to cook for 2-3 minutes until the juice thickens.

4. Heat another pot, add 1 tbsp butter, and cook the steak to heart rate. Take out the steak, stir-fry it with white wine, mix well with the sauce and let it stand for 2-3 minutes.

5. Add whipped cream, continue to stir evenly, add salt to taste, and turn off the heat.

Garlic juice: juice made of garlic, beef juice, white vinegar and butter. , rich in taste, suitable for cutting meat, such as shoulder blade meat.

Materials required:

2 tablespoons butter

2 cloves of garlic, chopped.

1/4 glasses of dry white wine

1/4 cups of beef soup or chicken soup

2 tablespoons chopped fresh basil.

Salt and black pepper

Production steps:

1. Heat the butter until it melts, and add minced garlic over medium heat. Cook for 1-2 minutes until the minced garlic is soft.

2. Add dry white wine and beef soup, turn off the heat and stir well. Continue to cook slowly until the juice shrinks and thickens slightly.

3. Before cooking the steak, add chopped fresh basil and stir well.

4. Pour the sauce on the cooked steak, then season with salt and black pepper.